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首页> 外文期刊>International Journal of Biosciences >Essential oil constituents and antimicrobial activities of Iranian Satureja khuzistanica Jamzad
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Essential oil constituents and antimicrobial activities of Iranian Satureja khuzistanica Jamzad

机译:伊朗Satureja khuzistanica Jamzad的精油成分和抗菌活性

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摘要

Satureja khuzestanica Jamzad is an endemic medicinal plant that grows wild in Iran. Essential oil composition and antimicrobial activity of S. khuzistanica was investigated. The e ssential oils was obtained by hydro distillation using Clevenger and analyzed by gas chromatography/mass spectrometry ) GC / MS ( . Forty - four components were identified in S. khuzistanica essential oil. The total represented 99.98% of the oil that major components were identified, carvacrol ) 92 . 16% ( . As s tudy of antimicrobial effects of the essential oil of S. khuzistanica was against one Gram - negative bacteria ) Escherichia co li ( and yeast ) Candida albicans ( and three Gram - positive bacteria ) Staphylococcus aureus , Bacillus cereus, Staphylococcus epidermidis ( , in a test based on randomized complete design ) RCD ( factor with three replication at two method, micro - broth dilution and disc diffusion method. Results showed the highest antimicrobial activities of essential oil of S . khuzistanica on microorganism's was investigated . Antimicrobial activity of S . khuzistanica essential oil on C . albicans yeast more than B . cereus bacteria and it was less than S. epidermidis , E . coli bacterias . The inhibition zones values for bacterial strains, which the essential oils of S. khuzestanica were sensitive in the range of 6.34 – 54.4 mm and 0 . 097 - 0.390 mg / ml, showed effective the oil of S . khuzistanica on Gram - positive bacteria and yeast instead Gram - negative bacteria.
机译:Satureja khuzestanica Jamzad是一种在伊朗野生的特有药用植物。研究了苦参的精油成分和抑菌活性。通过Clevenger的水蒸馏获得了精油,并通过气相色谱/质谱进行了分析)GC / MS(。苦参挥发油中鉴定出44种成分,占主要成分的99.98%。确定,香芹酚)92。研究表明,苦瓜链球菌精油对一种革兰氏阴性菌有16%的抗菌作用。表皮动物(基于随机完整设计的测试)RCD(微培养液稀释和圆盘扩散法两种方法三个重复的因子),结果显示了胡k子草精油对微生物的最高抗菌活性。胡枝菌精油对白色念珠菌的活性高于蜡状芽胞杆菌,低于表皮链霉菌和大肠杆菌,对菌株的抑菌圈值敏感。在6.34 – 54.4 mm和0。097-0.390 mg / ml的范围内,显示出苦参油对革兰氏阳性细菌和酵母有效,而对革兰氏原生细菌。

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