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Comparative study on the effect of different methods of drying on mentha piperita essence

机译:不同干燥方法对薄荷叶香精效果的比较研究

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Drying is one of the oldest maintenance crops methods after harvesting. Mentha p iperita being from Piperita family is used as medicinal herb. In the present research to investigate drying methods effect on its essence percentage, with a randomized block design with eight treatments, have done tow tests by natural way, in shade and sun and 6 experiments using mi crowave and oven, with 3 repetition. Four powers in 100, 300, 600 and 900 watt have been considered for microwave. Also, effect of oven temperatures in 50 and 70 0 C on essence composition content has been investigated. The samples have been harvested from the farm located in Niala of Galugah in 2013. In all experiments, the final weight of samples was %10 base on wet weight. The experimental results show that for nu mber of essence extracts, there were no any significant differences between methods and shade - drying was the best method for higher essence extraction.
机译:收获后,干燥是最古老的维持作物方法之一。来自Piperita家族的薄荷(Mentha p iperita)被用作药草。在本研究中,采用八种处理的随机区组设计来研究干燥方法对其基本成分的影响,通过自然方式在阴暗和阳光下进行丝束测试,并使用微波和烤箱进行了6次实验,重复3次。已考虑将100、300、600和900瓦的四种功率用于微波。另外,已经研究了烘箱温度在50和70 0 C对基本成分含量的影响。样品已于2013年从位于加卢加(Galugh)尼亚拉(Niala)的农场中收获。在所有实验中,样品的最终重量均为湿重的10%。实验结果表明,对于多种香精提取物,方法之间没有任何显着差异,并且遮阴-干燥是更高香精提取的最佳方法。

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