首页> 外文期刊>International Journal of Behavioral Nutrition and Physical Activity >Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region
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Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region

机译:参加体育活动和提供食物的地点是否因种族和收入而有所不同?来自不同卫生地区的调查研究的结果

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Background Low-income, ethnic/racial minorities and rural populations are at increased risk for obesity and related chronic health conditions when compared to white, urban and higher-socio-economic status (SES) peers. Recent systematic reviews highlight the influence of the built environment on obesity, yet very few of these studies consider rural areas or populations. Utilizing a CBPR process, this study advances community-driven causal models to address obesity by exploring the difference in resources for physical activity and food outlets by block group race and income in a small regional city that anchors a rural health disparate region. To guide this inquiry we hypothesized that lower income and racially diverse block groups would have fewer food outlets, including fewer grocery stores and fewer physical activity outlets. We further hypothesized that walkability, as defined by a computed walkability index, would be lower in the lower income block groups. Methods Using census data and GIS, base maps of the region were created and block groups categorized by income and race. All food outlets and physical activity resources were enumerated and geocoded and a walkability index computed. Analyses included one-way MANOVA and spatial autocorrelation. Results In total, 49 stores, 160 restaurants and 79 physical activity outlets were enumerated. There were no differences in the number of outlets by block group income or race. Further, spatial analyses suggest that the distribution of outlets is dispersed across all block groups. Conclusions Under the larger CPBR process, this enumeration study advances the causal models set forth by the community members to address obesity by providing an overview of the food and physical activity environment in this region. This data reflects the food and physical activity resources available to residents in the region and will aid many of the community-academic partners as they pursue intervention strategies targeting obesity.
机译:背景技术与白人,城市和较高社会经济地位的同龄人相比,低收入,种族/少数民族和农村人口患肥胖症和相关慢性健康状况的风险增加。最近的系统评价强调了建筑环境对肥胖的影响,但是这些研究中很少有考虑到农村地区或人口。这项研究利用CBPR流程,通过在一个固定了农村卫生保健不同地区的小区域城市中,通过按种族分组的种族和收入,探索了体育活动和食品销售资源的差异,从而推进了社区驱动的因果模型来解决肥胖症。为了指导这一询问,我们假设收入较低且种族不同的街区群体将拥有较少的食品商店,包括较少的杂货店和较少的体育活动商店。我们进一步假设,低收入群体的步行能力(由计算的步行能力指数定义)将较低。方法使用人口普查数据和GIS,创建该区域的底图,并按收入和种族将其分组。对所有食品商店和体育活动资源进行了枚举和地理编码,并计算了步行指数。分析包括单向MANOVA和空间自相关。结果共有49家商店,160家餐厅和79个体育活动商店。按集团收入或种族划分的门店数量没有差异。此外,空间分析表明,出口分布分布在所有区块组中。结论在较大的CPBR过程中,此枚举研究通过提供该地区食物和体育活动环境的概述,推进了社区成员提出的因果关系模型,以解决肥胖问题。该数据反映了该地区居民可获得的食物和体育活动资源,并将在许多社区-学术合作伙伴追求针对肥胖症的干预策略时提供帮助。

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