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Melamine Induced Inflammation: Fact or Fiction

机译:三聚氰胺诱发的炎症:事实还是虚构

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Melamine adulteration of food materials is an ongoingproblem and melamine induced nephropathy is gradually getting tobe recognized as a global phenomenon. Melamine is also known tocause pathology at multiple organs of the human body. How suchproblems are caused by melamine is currently not understood butthere is some preliminary evidence to conclude that melamine per secan cause inflammation. The possibility of above idea is exploredusing tools of computational biology. It is observed that melamineinteracts with various arachidonic acid binding sites of albumin withsignificant hydrogen bond energy. It is concluded that in chronicmelamine exposure possibly melamine can bind with arachidonicacid binding sites of albumin which is difficult to be replaced byarachidonic acid. This can result in generation of free arachidonicacid resulting in formation of more mediators of inflammation. Wehave supported for experimental validation of our in-silico results.
机译:食品原料中三聚氰胺的掺假是一个持续存在的问题,三聚氰胺诱发的肾病正逐渐被认为是一种全球现象。三聚氰胺也已知在人体的多个器官中引起病理。目前尚不了解三聚氰胺是如何引起此类问题的,但是有一些初步证据可以得出结论,认为三聚氰胺本身可能会引起炎症。利用计算生物学工具探索了上述想法的可能性。观察到三聚氰胺与白蛋白的各种花生四烯酸结合位点相互作用,具有显着的氢键能。结论是,在慢性三聚氰胺暴露中,三聚氰胺可能与白蛋白的花生四烯酸结合位点结合,而花生四烯酸难以被花生四烯酸替代。这可以导致游离花生四烯酸的产生,导致形成更多的炎症介质。我们支持对计算机模拟结果进行实验验证。

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