Heat and Mass Transfer during Frying of Food: Tilapia (Oreochromis niloticus) and Pan fruit (Artocarpus communis)

Tirado Diego F; Acevedo Diofanor; Montero Piedad M

首页> 外文期刊>Informacion Tecnologica >Heat and Mass Transfer during Frying of Food: Tilapia (Oreochromis niloticus) and Pan fruit (Artocarpus communis)

【24h】

Heat and Mass Transfer during Frying of Food: Tilapia (Oreochromis niloticus) and Pan fruit (Artocarpus communis)

机译：食物油炸过程中的传热传质：罗非鱼（罗非鱼（Oreochromis niloticus）和泛果（Artocarpus communis））

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Informacion Tecnologica》 |2015年第1期|共页
作者
Tirado Diego F; Acevedo Diofanor; Montero Piedad M;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类自动化技术、计算机技术;
关键词

相似文献

外文文献
中文文献
专利

1. DETERMINATION OF CONVECTIVE COEFFICIENTS OF HEAT TRANSFER DURING FRYING OF SHEET TILAPIA (OREOCHROMIS NILOTICUS) [J] . Tirado Diego F, Acevedo Diofanor, Guzmán Luis E Informacion Tecnologica . 2013,第6期

机译：板IL的油炸过程中对流换热系数的测定
2. Simultaneous stimulation of glycolysis and gluconeogenesis by feeding in the anterior intestine of the omnivorous GIFT tilapia, Oreochromis niloticus Simultaneous stimulation of glycolysis and gluconeogenesis by feeding in the anterior intestine of the omnivorous GIFT tilapia, Oreochromis niloticus Simultaneous stimulation of glycolysis and gluconeogenesis by feeding in the anterior intestine of the omnivorous GIFT tilapia, Oreochromis niloticus [J] . Yong-Jun Chen, De-Shou Wang, Shi-Mei Lin, Biology Open . 2017,第6期

机译：通过食入杂食GIFT罗非鱼的前肠同时刺激糖酵解和糖异生，通过食入GIFT罗非鱼食肠同时刺激的糖酵解和糖异生杂食性GIFT罗非鱼的前肠，尼罗罗非鱼
3. Developmental changes in oxygen consumption and hypoxia tolerance in the heat and hypoxia‐adapted tabasco line of the Nile tilapia fi >Oreochromis niloticus/fi>Oreochromis niloticus , with a survey of the metabolic literature for the genus i >Oreochromis/i>Oreochromis [J] . Burggren Warren W., Mendez‐Sanchez Jose F., Martínez Bautista Gil, Journal of Fish Biology . 2019,第5期

机译：在尼罗替氏肌肉中的热量和缺氧适应的塔巴斯CO线中氧气消耗和缺氧耐受性的发育变化。 / i> oreochromis
4. FATTY ACID PROFILE OF NILE TILAPIA FRY Oreochromis niloticus FED POULTRY BYPRODUCT MEAL-BASED DIETS [C] . E. GUMUS, B. AYDIN Annual Meeting of the European Aquaculture Society . 2013

机译：尼罗河罗非里亚菊酯的脂肪酸曲线肉瘤玉米菌玉米菌喂食家禽副产品膳食饮食
5. Analyses of productivity of Nile tilapia (Oreochromis niloticus), red tilapia (O. niloticus x O. mossambicus) and Pacific white shrimp (Litopenaeus vannamei) polyculture in a recirculating system [D] . Hernandez Barraza, Cesar Arturo 2010

机译：循环系统中尼罗罗非鱼（Oreochromis niloticus），红罗非鱼（O. niloticus x O.mossambicus）和太平洋白虾（Litopenaeus vannamei）混养的生产力分析
6. Early feeding with hyperglucidic diet during fry stage exerts long-term positive effects on nutrient metabolism and growth performance in adult tilapia (Oreochromis niloticus) [O] . Suksan Kumkhong, Lucie Marandel, Elisabeth Plagnes-Juan, 2020

机译：在肥胖阶段期间早期喂养过血糖饮食对成人罗非鱼（Oreochromis Niloticus）的营养代谢和生长性能产生了长期的积极影响
7. Farinha de resíduos da indústria de filetagem de tilápias como fonte de proteína e minerais para alevinos de tilápia-do-nilo (Oreochromis niloticus) Effects of feeding meal of fish filleting industrial waste as protein and mineral source for nile tilapia (Oreochromis niloticus L.) fries [O] . Wilson Rogério Boscolo, Carmino Hayashi, Aldi Feiden, 2005

机译：罗非鱼片鱼粉作为尼罗罗非鱼鱼苗（Oreochromis niloticus）蛋白质和矿物质的来源的鱼粉的食用鱼粉作为尼罗罗非鱼（Oreochromis niloticus L.）的蛋白质和矿物质源的影响薯条

Heat and Mass Transfer during Frying of Food: Tilapia (Oreochromis niloticus) and Pan fruit (Artocarpus communis)

著录项

相似文献

相关主题

期刊订阅