Mechanical and Viscoelastic Properties of Yam (Dioscórea Alata)

Alvis Armando; Páez Manuel; Lafont Jennifer

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Mechanical and Viscoelastic Properties of Yam (Dioscórea Alata)

机译：山药（DioscóreaAlata）的机械和粘弹性

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来源
《Informacion Tecnologica》 |2009年第5期|共页
作者
Alvis Armando; Páez Manuel; Lafont Jennifer;
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中图分类自动化技术、计算机技术;
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1. Heat and Mass Transfer during the Frying of Slices of Yam (Dioscórea alata) [J] . Alvis Armando, Cortés Luis E, Páez Manuel Informacion Tecnologica . 2009,第1期

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5. A Study on Utilizing Multi-Scale Indentation and Compression Methods to Robustly Characterize the Mechanical Properties of Viscoelastic Materials [D] . ?Gearhart, Jamie 2020

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6. Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo—a fried yam (Dioscorea alata L.) snack [O] . Taofik Akinyemi Shittu, Ololade Funke Olaitan 2014

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7. Mechanical properties and viscoelastic characteristics of two varieties of yam tubers (Dioscorea Alata) [O] . Alvis, Armando, Villamiel, Mar, Rada-Mendoza, Maite 2012

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Mechanical and Viscoelastic Properties of Yam (Dioscórea Alata)

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