Changes in the Texture and Color in Mango (Tommy Atkins) Pre-Drying by Osmotic Dehydration and Microwave

Alvis-Bermudez Armando; García-Mogollon Carlos; Dussán-Sarria Saúl

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Changes in the Texture and Color in Mango (Tommy Atkins) Pre-Drying by Osmotic Dehydration and Microwave

机译：渗透脱水和微波干燥芒果（汤米·阿特金斯）中质地和颜色的变化

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来源
《Informacion Tecnologica》 |2016年第2期|共页
作者
Alvis-Bermudez Armando; García-Mogollon Carlos; Dussán-Sarria Saúl;
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中图分类自动化技术、计算机技术;
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1. Evaluation of the Osmotic Dehydration Pretreatment and Microwave in the Obtaining of Flakes of Mango (Tommy Atkins) [J] . García-Paternina Maribel, Alvis-Bermudez Armando, García-Mogollon Carlos A Informacion Tecnologica . 2015,第5期

机译：渗透脱水预处理和微波在芒果片中的评价（Tommy Atkins）
2. Effect of osmotic dehydration with whole cane sugar on the convective drying of mango (Tommy Atkins) and on some physicochemical properties [J] . Carlos Akberto Bejarano Martinez, Carolina Maria Sánchez-Sáenz, Sebastián David Ariza Quiroga Dyna . 2019,第210期

机译：全蔗糖渗透脱水对芒果（Tommy Atkins）对流干燥的影响以及对某些理化特性的影响
3. Optimization of the osmotic drying process to abtain dry products of Tommy Atkins mango [J] . Almeida Francisco de A. C., Gomes Josivanda P., Ribeiro Carmelita de F. A., Revista Brasileira de Engenharia Agricola e Ambiental . 2005,第4期

机译：优化渗透干燥工艺以获得Tommy Atkins芒果的干燥产品
4. LABORATORY AND FIELD INFESTATION STUDIES ON IMMATURE GREEN TOMMY ATKINS' AND 'KEITT MANGOES TO DETERMINE HOST STATUS TO THE CARIBBEAN FRUIT FLY (DIPTERA: TEPHRITIDAE) [C] . JORGE E. PENA, WALTER P. GOULD, MICHAEL K. HENNESSEY, Annual Meeting of the Florida State Horticultural Society . 2007

机译：对未成熟的绿色Tommy Atkins'和'Keitt Mangoes的实验室和野外侵扰研究，以确定加勒比果蝇的宿主状态（Diptera：Tephritidae）
5. Microwave Osmotic Dehydration of Mango Cubes Under Continuous Flow Medium Spray Conditions Using Solute Mixtures [D] . Shinde, Bhakti. 2020

机译：使用溶质混合物的连续流动介质喷涂条件下芒果块微波渗透脱水
6. Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization [O] . Henry I. Castro-Vargas, Diego Ballesteros Vivas, Jenny Ortega Barbosa, 2019

机译：来自哥伦比亚芒果品种糖芒果和汤米·阿特金斯的农用工业废料中的生物活性酚类化合物—它们的使用和珍贵替代品
7. Cálculo das variáveis na desidratação osmótica de manga cv. Tommy Atkins Calculation of the variables in dehydration osmotic of the mangoes cv. Tommy Atkins [O] . Nelisa Sita Pires Picolotto Martim, Nina Waszczynskyj, Maria Lucia Masson 2007

机译：芒果渗透脱水中变量的计算汤米阿特金斯计算芒果渗透性脱水中的变量。汤米阿特金斯

Changes in the Texture and Color in Mango (Tommy Atkins) Pre-Drying by Osmotic Dehydration and Microwave

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