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The Evaluation of Factors Believed to Contribute to Obesity in Acute Lymphocytic Leukemia Survivors

机译:对急性淋巴细胞白血病幸存者肥胖的影响因素的评价

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Background. Obesity rates for pediatric acute lymphocytic leukemia (ALL) survivors vary from 11% to 57%. Researching dietary behaviors may identify dietary risks leading to obesity and opportunities for intervention. Objective. To evaluate the relationship between caloric and macronutrient intake on the incidence of obesity in pediatric ALL. Design/setting/participants. Retrospectively reviewed data of 142 participants was examined. Participants were grouped into categories based on body mass index (BMI) for adults and Centers for Disease Control and Prevention growth charts for children. Twenty-four-hour food recall records were reviewed to assess dietary intake. Confounding factors and caloric/macronutrient intake were compared across obesity classes. Main outcome measurements. Macronutrient levels were compared between groups. Descriptive data examined. BMI at enrollment on BONEII, age at diagnosis, ethnicity, gender, corticosteroid use, cranial radiation therapy, and standard/high risk. ALL group. Results. Thirty-nine percent of participants were overweight/obese. ALL survivors who consumed a higher percentage of their calories from protein were more likely to be underweightormal weight while participants who consumed more calories and total carbohydrates were more likely to be overweight/obese. There was no relationship with the other factors examined. Conclusion. Dietary interventions should be designed to ensure patients consume adequate amounts of protein while limiting portion sizes and carbohydrate-based snacks.
机译:背景。小儿急性淋巴细胞白血病(ALL)幸存者的肥胖率从11%到57%不等。研究饮食行为可能会发现导致肥胖的饮食风险和干预机会。目的。评估热量和大量营养摄入量与小儿ALL肥胖发生率之间的关系。设计/设置/参与者。回顾性回顾了142名参与者的数据。根据成人的体重指数(BMI)和儿童疾病控制与预防中心的生长图,将参与者分为几类。回顾了24小时的食物召回记录,以评估饮食摄入量。比较了肥胖类别中的混杂因素和热量/微量营养素的摄入量。主要结果测量。比较两组之间的常量营养素水平。检查了描述性数据。登记BONEII时的BMI,诊断年龄,种族,性别,皮质类固醇使用,颅骨放射疗法以及标准/高风险。所有组。结果。 39%的参与者超重/肥胖。从蛋白质中消耗更多卡路里卡路里的所有幸存者更可能体重不足/正常体重,而摄入更多卡路里和总碳水化合物的参与者则更可能超重/肥胖。与检查的其他因素没有关系。结论。饮食干预措施应确保患者摄入足够量的蛋白质,同时限制份量和以碳水化合物为基础的零食。

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