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Regulatory Role of TQM between the Marketing Orientation, Entrepreneurial Orientation and the Organizational Performance and Competitiveness

机译:全面质量管理在市场导向,创业导向与组织绩效和竞争力之间的调节作用

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This review is aiming to investigate the integration of people, planning and process in a Total quality management (TQM) setting prompting organizational performance and their competitiveness. In order to compete for a good market position, organizations need to implement effective management strategies such as TQM. The term TQM is explained as “managing the entire organization so that it excels in all dimensions of products and services that are important to the customer”. However, TQM model goes beyond product, process and service quality. The objective of this review is to develop an understanding of TQM and its possible influence on organizational performance and competitiveness. This review will be looking at entrepreneurial orientation (EO), market orientation (MO), and organizational competitiveness attributes. As quality is a mixture of many interconnected efficiencies that makes the difference at the end. Likewise, quality is an organization’s first step towards market competitiveness. EO is an important factor which could lead to various advantages and added value if adequately implemented in the organization with other supportive strategic management initiatives. It is identified that the problem of organizations not accomplishing the anticipated performance through EO and MO is due to the deficiency of organizational inappropriate schemes and worthless practices. In addition, EO as alone is insufficient resource to enhance performance and achieve competitive advantages. In addition, organizational internal resources (resource base view (RBV)) are important for organizational performance. Continuous premium quality leads organizations to avail sustainable competitive position in the market. TQM, EO (internal resources) and MO (external resources) contribute to organizational intangible capabilities that lead organizations to achieve their desired performance and competitiveness. This review will look into and conceptually find why even there are sufficient literature on TQM, EO and MO available, but still the previous research have unable to provide a unambiguous and strategic avenues for practitioners to accept.
机译:此次审查旨在调查人员,计划和流程在全面质量管理(TQM)中的设置,以提示组织绩效及其竞争力。为了争夺良好的市场地位,组织需要实施有效的管理策略,例如TQM。 TQM一词被解释为“管理整个组织,以便在对客户重要的产品和服务的所有方面都表现出色”。但是,TQM模型不仅限于产品,过程和服务质量。此次审查的目的是加深对TQM及其对组织绩效和竞争力的可能影响的理解。这篇评论将关注创业方向(EO),市场方向(MO)和组织竞争力属性。由于质量是许多相互关联的效率的混合体,因此最终会有所作为。同样,质量是组织迈向市场竞争力的第一步。如果在组织中与其他支持性战略管理措施一起适当实施,EO是一个重要因素,可以带来各种优势和附加值。可以确定的是,组织无法通过EO和MO来实现预期绩效的问题是由于缺乏组织不当的计划和毫无价值的实践所致。另外,EO本身不足以增强性能并获得竞争优势。此外,组织内部资源(资源基础视图(RBV))对于组织绩效很重要。持续的优质质量使组织能够在市场中获得可持续的竞争地位。 TQM,EO(内部资源)和MO(外部资源)有助于组织无形能力,从而导致组织实现其期望的绩效和竞争力。这篇综述将调查并从概念上找到为什么即使有足够的有关TQM,EO和MO的文献,但以前的研究仍然无法为从业人员提供明确的战略途径。

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