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Individual strains of Lactobacillus paracasei differentially inhibit human basophil and mouse mast cell activation

机译:副干酪乳杆菌的个别菌株差异抑制人嗜碱性粒细胞和小鼠肥大细胞的活化

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Abstract Introduction The microbiota controls a variety of biological functions, including immunity, and alterations of the microbiota in early life are associated with a higher risk of developing allergies later in life. Several probiotic bacteria, and particularly lactic acid bacteria, were described to reduce both the induction of allergic responses and allergic manifestations. Although specific probiotic strains were used in these studies, their protective effects on allergic responses also might be common for all lactobacilli. Methods To determine whether allergic effector cells inhibition is a common feature of lactobacilli or whether it varies among lactobacilli strains, we compared the ability of 40 strains of the same Lactobacillus paracasei species to inhibit IgE-dependent mouse mast cell and human basophil activation. Results We uncovered a marked heterogeneity in the inhibitory properties of the 40 Lactobacillus strains tested. These segregated into three to four clusters depending on the intensity of inhibition. Some strains inhibited both mouse mast cell and human basophil activation, others strains inhibited only one cell type and another group induced no inhibition of activation for either cell type. Conclusions Individual Lactobacillus strains of the same species differentially inhibit IgE-dependent activation of mouse mast cells and human basophils, two cell types that are critical in the onset of allergic manifestations. Although we failed to identify specific bacterial genes associated with inhibition by gene-trait matching analysis, our findings demonstrate the complexity of the interactions between the microbiota and the host. These results suggest that some L. paracasei strains might be more beneficial in allergies than others strains and provide the bases for a rational screening of lactic acid bacteria strains as next-generation probiotics in the field of allergy.
机译:摘要引言微生物群控制着各种生物学功能,包括免疫力,生命早期微生物群的改变与生命后期出现过敏的风险较高相关。描述了几种益生菌,特别是乳酸菌,它们既减少了过敏反应的诱导,又减少了过敏表现。尽管在这些研究中使用了特定的益生菌菌株,但它们对变态反应的保护作用也可能对所有乳酸菌很普遍。方法为了确定过敏效应细胞抑制是乳酸菌的共同特征还是在乳酸菌菌株之间有所不同,我们比较了40株相同副干酪乳杆菌菌株抑制IgE依赖性小鼠肥大细胞和人类嗜碱性粒细胞活化的能力。结果我们发现在所测试的40株乳酸杆菌菌株的抑制特性中存在明显的异质性。根据抑制强度,它们分为三到四个簇。一些菌株同时抑制小鼠肥大细胞和人嗜碱性粒细胞的激活,另一些菌株仅抑制一种细胞类型,而另一种菌株则不抑制任何一种细胞类型的激活。结论相同种类的单个乳酸杆菌菌株可不同程度地抑制小鼠肥大细胞和人类嗜碱性粒细胞的IgE依赖性活化,这两种细胞类型是过敏性表现的关键。尽管我们未能通过基因特征匹配分析确定与抑制相关的特定细菌基因,但我们的发现证明了微生物群与宿主之间相互作用的复杂性。这些结果表明,一些副干酪乳杆菌菌株在过敏方面可能比其他菌株更有益,并且为合理筛选作为过敏领域中下一代益生菌的乳酸菌菌株提供了基础。

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