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首页> 外文期刊>Australian Journal of Crop Science >Production of mint under planting densities of mung bean (Vigna radiata) in loam argisol yellow red latosol
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Production of mint under planting densities of mung bean (Vigna radiata) in loam argisol yellow red latosol

机译:在壤土Argisol黄色红色Latosol中以绿豆(Vigna radiata)种植密度生产薄荷

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The use of legumes as fertilizer haqs been a viable option for the farmers who work in the production of medicinal plants with agroecological management. In this sense, the objective was to evaluate the production of mint under planting densities of mung bean in loam argisol yellow red latosol. The experiment was conducted at the Rafael Fernandes Experimental Farm, in the Alagoinha district, rural area of Mossoró, RN, Brazil, from August 2016 to March 2017. The experimental design was randomized complete blocks with the treatments arranged in 4 x 2 factorial scheme with three replicates. The first factor consisted of sowing densities (50; 100; 150 and 200 plants m-2) and the second factor was management systems such as incorporation and permanence (covered) of mung bean biomass on the soil surface. The cultivar "Mentha piperita" was used for the mint crop. The evaluated characteristics were the following: biomass height, green mass production, number of bunches, dry mass production, oil content and oil production of mint. The sowing density of 150 plants m-2 of mung bean provided production and number of mint bunches of 2.63 kg m-2 and 26.3 units m-2, respectively. For the forms of biomass management (incorporated and covered), no statistical difference was observed for the characteristics of the production of green mass, number of bunches, content and oil production of mint. The use of mung bean as a green manure for mint production is feasible to be used by farmers in northeastern Brazil.
机译:对于在农业生态管理下生产药用植物的农民来说,使用豆科植物作为肥料是一种可行的选择。从这个意义上说,目的是评估在壤土Argisol黄色红色Latosol中绿豆的种植密度下薄荷的产量。该实验于2016年8月至2017年3月在巴西RN莫索罗农村地区Alagoinha区的Rafael Fernandes实验农场进行。实验设计是随机完整的块,按4 x 2阶乘方案安排处理,三个重复。第一个因素包括播种密度(50、100、150和200株m-2),第二个因素是管理系统,例如土壤表面绿豆生物量的掺入和持久性(覆盖)。栽培品种“ Mentha piperita”用于薄荷作物。评估的特征如下:生物质高度,生绿色批量生产,串数,干批量生产,含油量和薄荷的含油量。 150株m-2绿豆的播种密度分别提供了2.63 kg m-2和26.3单位m-2的薄荷串产量和数量。对于生物质管理的形式(合并和覆盖),未观察到生坯质量,串数,薄荷含量和产油量的统计差异。在巴西东北部的农民中,将绿豆用作绿肥用于薄荷生产是可行的。

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