首页> 外文期刊>Australian Journal of Crop Science >Effect of NaCl salinity on water relations, photosynthesis and chemical composition of Quinoa (Chenopodium quinoa Willd.) as a potential cash crop halophyte
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Effect of NaCl salinity on water relations, photosynthesis and chemical composition of Quinoa (Chenopodium quinoa Willd.) as a potential cash crop halophyte

机译:NaCl盐度对藜麦(Chenopodium quinoa Willd。)作为潜在经济作物盐生植物的水分关系,光合作用和化学组成的影响

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Despite the large interest in the use of Chenopodium quinoa as a crop on extreme habitats, very little is known about growth response and seed yield under saline conditions. As a prerequisite for its sustainable utilization in salt-affected areas, this study aimed to unravel individual physiological and morphological mechanisms that determine its salt tolerance. Hence, the plants were grown in a hydroponic quick check system with 0, 100, 200, 300, 400, and 500 mM NaCl (equivalent to 0, 20, 40, 60, 80 and 100% seawater salinity). Growth of C. quinoa was slightly stimulated with increasing water salinity, with an optimum at 100 mM NaCl. This was mainly due to enhanced tissue water content and succulence. Higher salinities considerably reduced plant growth, with maximum reduction of 82% observed at 500 mM NaCl. The plants were able to reduce the leaf water potential below the soil water potential. This was associated with substantial decrease in osmotic potential mainly by Na+ and Cl-. Interestingly, the plants were able to maintain favorable ion relations in their roots and juvenile leaves, where the metabolic demands are expected to be greatest, even under high NaCl salinity. The net photosynthesis rates were greatly decreased by high salinity, being 28% of initial control values at 500 mM NaCl. Salt-induced photosynthesis inhibition was accompanied with a decrease in transpiration rates but also with improved water use efficiency. Neither osmotic stress nor ion deficiency/toxicity appeared to be determinant for C. quinoa under high saline condition. Salt-induced growth reduction is presumably due to low photosynthate supply as a consequence of impaired photosynthetic capacity. Together, these indicate that C. quinoa is a promising salt-tolerant, in terms of biomass production, and can be grown productively under low to moderate saline condition up to 40% sws.
机译:尽管人们对藜麦藜在极端栖息地上的使用产生了浓厚的兴趣,但对盐碱条件下的生长反应和种子产量知之甚少。作为其在盐灾地区可持续利用的前提,本研究旨在揭示决定其耐盐性的个体生理和形态学机制。因此,使植物在具有0、100、200、300、400和500 mM NaCl(相当于0、20、40、60、80和100%海水盐度)的水培快速检查系统中生长。随着水盐度的增加,藜麦的生长受到了轻微的刺激,最适浓度为100 mM NaCl。这主要是由于组织水分含量和肉质增加。较高的盐度大大降低了植物的生长,在500 mM NaCl中观察到最大降低了82%。这些植物能够将叶片的水势降低到土壤水势以下。这与主要由Na +和Cl-引起的渗透势的显着降低有关。有趣的是,即使在较高的NaCl盐度下,这些植物也能在根部和幼叶中维持良好的离子关系,这些地方的代谢需求预计最大。高盐度使净光合作用速率大大降低,为500 mM NaCl时初始对照值的28%。盐诱导的光合作用抑制伴随着蒸腾速率的降低,但也提高了水分利用效率。在高盐度条件下,渗透压和离子缺乏/毒性似乎都不是藜麦的决定因素。盐诱导的生长减少大概是由于光合能力受损导致光合产物供应不足。总之,这些都表明藜麦(C. quinoa)在生物量生产方面是一种有前途的耐盐性,并且可以在低至中度盐度条件下(高达40%sws)高效生长。

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