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Technical Efficiency of Table Egg Producers in Imo State, Nigeria

机译:尼日利亚伊莫州食用蛋生产者的技术效率

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The study measured the level of technical efficiency and its determinants in table egg production in Imo State, Nigeria by using a stochastic frontier production function to determine individual technical efficiencies of the farmers. Multi stage sampling technique was used to select 105 table egg producers. The estimated technical efficiency ranged from 16.23% to 94.17% with a mean technical efficiency of 62%. The wide variation in the level of technical efficiency indicates that ample opportunities exist for table egg producers to increase their productivity and income through improvements in technical efficiency. Determinants of technical efficiency of table egg producers were found to be credit access, level of education, farming experience, flock size, extension contact and membership of farmers’ associations/cooperatives, since these variables were found to be positively and significantly related to technical efficiency.
机译:该研究通过使用随机前沿生产函数确定农民的个体技术效率,来测量尼日利亚伊莫州食用蛋生产中的技术效率水平及其决定因素。采用多阶段采样技术选择了105个食用鸡蛋生产者。估计的技术效率在16.23%至94.17%之间,平均技术效率为62%。技术效率水平的巨大差异表明,食用鸡蛋生产商有充分的机会通过提高技术效率来提高生产率和收入。食用蛋生产者的技术效率的决定因素是信贷获取,教育水平,耕种经验,羊群规模,推广联系以及农民协会/合作社的成员,因为这些变量与技术效率成正比并显着相关。

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