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首页> 外文期刊>International Journal of Poultry Sciences >Technical Efficiency of Poultry Egg Producers in Oyo State of Nigeria
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Technical Efficiency of Poultry Egg Producers in Oyo State of Nigeria

机译:尼日利亚奥约州禽蛋生产者的技术效率

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The study analyzed the Technical Efficiency (TE) of poultry egg producers in Oyo state of Nigeria using a Cobb-Douglas stochastic production frontier function. The data for the study were collected using structured questionnaire administered on random samples of 51 poultry egg producers. The results showed that, the TE of farmers varied between 0.10 and 0.99 with a mean of 0.823. About 90% of the farmers surveyed had technical efficiency score of >0.70. The analysis showed that stock of birds is the most important determinant of poultry egg production while years of experience, management system, educational level and family size are the socioeconomic characteristic influencing the farmersa?? technical efficiency . The findings show that further productivity gains linked to the improvement in TE may still be realized in poultry egg production in Nigeria.
机译:该研究使用Cobb-Douglas随机生产前沿函数分析了尼日利亚奥约州禽蛋生产者的技术效率(TE)。使用对51个禽蛋生产者的随机样本进行的结构化问卷调查收集了研究数据。结果表明,农民的TE在0.10和0.99之间变化,平均值为0.823。大约90%的被调查农民的技术效率得分> 0.70。分析表明,家禽是决定禽蛋生产的最重要因素,而多年的经验,管理制度,教育程度和家庭规模是影响农民的社会经济特征。技术效率。研究结果表明,尼日利亚家禽蛋的生产仍可能实现与TE改善相关的进一步生产率提高。

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