Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal as protein supplement

A. K. Misra; A. S. Mishra; D. Mondal; M. K. Tripathi; R. C. Jakhmola; R. Prasad

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Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal as protein supplement

机译：非常规高芥子油芥菜粕（蛋白质）替代大豆粉时大肠的盲肠发酵特性，血液组成和生长

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《Animal》 |2008年第2期|共页
作者
A. K. Misra; A. S. Mishra; D. Mondal; M. K. Tripathi; R. C. Jakhmola; R. Prasad;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal as protein supplement. [J] . Tripathi MK, Mishra AS, Mondal D., Animal . 2008,第2期

机译：非常规高硫代芥子油芥菜粕作为蛋白质补充剂替代大豆粕后，家兔的盲肠发酵特性，血液成分和生长。
2. Effect of substitution of groundnut with high glucosinolate mustard(Brassica juncea) meal on nutrient utilization, growth, vital organ weightand blood composition of lambs [J] . Tripathi MK, Mishra AS, Misra AK, Small Ruminant Research . 2001,第3期

机译：高硫芥子油芥菜粉替代花生对羔羊营养利用，生长，重要器官重量和血液成分的影响
3. EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JUNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE, ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS [J] . TRIPATHI M. K., MISIIRA A. S., MISRA A. K., World Rabbit Science . 2003,第4期

机译：芥子油芥菜粕的分级水平对成年羔羊营养利用，生长性能，器官重量和CAR体组成的影响
4. EVALUATION OF PARTIAL SUBSTITUTION OF DIETARY FISH MEAL BY SOYBEAN MEAL SUPPLEMENTED WITH SYNTHETIC AMINO ACIDS ON GROWTH PERFORMANCE, SERUM CHEMISTRY AND HISTOLOGY OF JUVENILE EUROPEAN SEA BASS (D [C] . Kotzamanis Y.P., Van Eys J., Taylor S., International Conference of the European Aquaculture Society . 2008

机译：豆粕部分取代饮食鱼粉的饮食膳食，余制氨基酸对少年欧洲鲈鱼血清化学及组织学（D.
5. Effects of derived meals from juncea (Brassica juncea) yellow and black seeded canola (Brassica napus) and multicarbohydrase enzymes supplementation on apparent metabolizable energy in broiler chickens [O] . Balachandar Jayaraman, Janice MacIsaac, Derek Anderson 2016

机译：芥菜（芥菜）黄色和黑色籽油菜籽（甘蓝型油菜）和多糖化酶的添加对肉鸡表观代谢能的影响
6. Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal as protein supplement [O] . M.K. Tripathi, A.S. Mishra, D. Mondal, 2008

机译：Caecal发酵特征，血液组成和兔子的生长，通过非传统的高葡糖苷芥末（Brassica Juncea）用餐作为蛋白质补充剂

Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal as protein supplement

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