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NUTRITIONAL FOOD SUPPLEMENT FORMULATED ON THE BASIS OF PULP OR HUMID WATERMELON FACTOR, MODIFIED BY HYDRATION OR REIDRATING, ALSO KNOWN AS TAPIOCA, USED AS A SOURCE OF CARBOHYDRATES AND NUCLEUS FOR FORMULATIONS FOR FOOD AND DIETARY SUPPLEMENTATION OR, STILL AS A PARTIAL SUBSTITUTE OF MEALS FOR ATHLETES OR PRACTICERS OF PHYSICAL ACTIVITIES, ITS COMPOSITIONS AND PROCESS
NUTRITIONAL FOOD SUPPLEMENT FORMULATED ON THE BASIS OF PULP OR HUMID WATERMELON FACTOR, MODIFIED BY HYDRATION OR REIDRATING, ALSO KNOWN AS TAPIOCA, USED AS A SOURCE OF CARBOHYDRATES AND NUCLEUS FOR FORMULATIONS FOR FOOD AND DIETARY SUPPLEMENTATION OR, STILL AS A PARTIAL SUBSTITUTE OF MEALS FOR ATHLETES OR PRACTICERS OF PHYSICAL ACTIVITIES, ITS COMPOSITIONS AND PROCESS
Nutritional food supplement formulated the basis of powder or manioc starch wet, modified by hydration or hydration, also known as tapioca.Used as a source of carbohydrates and core for formulations intended for food supplementation and dietary or, even,As a partial substitute for meals for athletes or practitioners of physical activities, their compositions and process.The present invention deals with the composition of food supplements for the application, preferably in the field of sports nutrition.Using as the source of carbohydrates and the core basis for the composition of its formulations, the powder or manioc starch wet, moist, or reidratada,A kind of modified starch known as tapioca, Beiju gum gum, manioc, tapioca, mass ready, mass of tapioca, mass of cassava or powder, in the composition with protein source.Amino acids, fiber, vitamins, minerals and other carbohydrates, in addition to their strengths, compositions and process.
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