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首页> 外文期刊>World Rabbit Science >EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JUNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE, ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS
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EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JUNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE, ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS

机译:芥子油芥菜粕的分级水平对成年羔羊营养利用,生长性能,器官重量和CAR体组成的影响

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Mustard (Brassica juncea) meal (MM) was incorporated at the levels of 80, 160 and 245 g/kg of rabbit diets in replacement of soybean meal (SBM) and compared with a SBM based diet. The three levels of incorporated MM contributed total glucosinolate (TGLS) 3.6. 8 0 and 11.5 g/kg DM respectively. Forty-four weaning rabbits (4 weeks old. 314 ± 24 g live weight) of Soviet Chinchilla and White Giant breed comprising 24 males and 16 females were balanced for weight and sex. and randomly allocated to the four experimental diets. The feed intake and growth of the rabbits were monitored in an 8-week long growth study. The nutrient utilization was determined at the middle of the study. The MM used in the experimental diets contained 58 g TGLS/kg MM incorporated diets had higher ME content ranging from 11.05 to 11.48 MJ/kg DM. The replacement of SBM protein at 33% amounting to incorporation of 8% MM in diet increased (P<0.05) the apparent digestibility of DM, OM, CP, ADF and GE. Quadratic increase was observed for nutrient digestibility except for GE, which showed both linear and quadratic increase. The MM incorporation in growing rabbit diets linearly reduced protein and increased fat content in muscle. The liver weight increased due to MM incorporation. Rabbits fed MM diets reduced feed intake whereas feed conversion efficiency was improved, which showed linear and quadratic effects. Average daily gain of rabbits reduced linearly (P<0.05) on MM diets. Further, rabbits in the present experiment tolerated up to 3.6 g TGLS/kg diet DM during active growth phase without any apparent effect on health and growth performance. It is concluded that MM cannot replace SBM in growing rabbit feeding due to growth and feed intake depression which could be attributed tothe TGLS presence, depressing the liver function and affecting the muscle nutrient accretion pattern. However, partial replacement of SBM amounting to 80 g MM/kg diet could not have apparent adverse effects on growth and health of growing rabbits.
机译:芥末(芥菜)粕的添加量为兔子日粮的80、160和245 g / kg,代替豆粕(SBM),并与基于SBM的日粮进行比较。合并的MM的三个级别贡献了总芥子油苷(TGLS)3.6。分别为8 0和11.5 g / kg DM。苏联龙猫和白色巨人的44只断奶兔子(4周大,314±24 g活重),体重和性别平衡,其中包括24只雄性和16只雌性。并随机分配给四种实验饮食。在为期8周的生长研究中监测了兔子的采食量和生长。在研究中期确定营养物利用率。实验日粮中所含的MM含量为58 g TGLS / kg MM,日粮中的ME含量较高,为11.05至11.48 MJ / kg DM。以33%的比例替代SBM蛋白,相当于在饮食中添加8%的MM,可以增加(P <0.05)DM,OM,CP,ADF和GE的表观消化率。营养成分的消化率除了GE呈线性和二次增加外,均观察到了二次增加。 MM在生长中的兔子饮食中的掺入会线性减少蛋白质并增加肌肉中的脂肪含量。由于MM的掺入,肝脏重量增加。饲喂MM日粮的兔子减少了采食量,而饲料转化效率则提高了,表现出线性和二次效应。 MM饮食的兔子平均日增重线性下降(P <0.05)。此外,本实验中的兔子在活跃的生长阶段耐受高达3.6 g TGLS / kg的日粮DM,对健康和生长性能没有任何明显的影响。结论是,由于生长和饲料采食量的下降,MM不能替代生长中的兔子的SBM,这可能归因于TGLS的存在,降低了肝功能并影响了肌肉养分的吸收。然而,每天补充80 g MM / kg饮食的SBM不会对生长中的兔子的生长和健康产生明显的不利影响。

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