Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality

A. F. Carson; A. P. Moloney; A. R. G. Wylie; J. E. Vipond; J. Hyslop; L. E. R. Dawson; P. O#x27; Kiely

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Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality

机译：草原红肉生产系统：生物多样性，植物养分利用，温室气体排放与肉类营养质量之间的整合

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《Animal》 |2011年第9期|共页
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A. F. Carson; A. P. Moloney; A. R. G. Wylie; J. E. Vipond; J. Hyslop; L. E. R. Dawson; P. O#x27; Kiely;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality. [J] . Dawson L. E. R, OKiely P, Moloney A. P, Animal . 2011,第9期

机译：草原红肉生产系统：生物多样性，植物养分利用，温室气体排放与肉类营养质量之间的整合。
2. Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods. [J] . Millward D. J., Garnett T. Proceedings of the Nutrition Society . 2010,第1期

机译：食物与地球：通过减少肉类和奶类食品的摄入量来减少温室气体排放的营养困境。
3. Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods: Conference on ‘Over- and undernutrition: challenges and approaches’ [J] . D. Joe Millward, Tara Garnett Proceedings of the Nutrition Society . 2009,第1期

机译：全体会议第三讲粮食与地球：通过减少肉类和奶制品的摄入量来减少温室气体排放的营养困境：“营养过剩和营养不足：挑战与方法”会议
4. The contribution of conventional and organic production systems to turkey breast meat nutritional quality [C] . Quaresma M.A.G., Trigo Rodrigues I., Jeronimo, ICoMST 2011;International conference of meat science and technology . 2012

机译：常规和有机生产系统对火鸡胸肉营养质量的贡献
5. Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets. [D] . Fanatico, Anne Christine. 2007

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6. Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference? [O] . Shyama Ratnasiri, Jayatilleke Bandara -1

机译：澳大利亚肉类消费和温室气体排放方式的变化：袋鼠肉会有所作为吗？
7. Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality [O] . L.E.R. Dawson, P. OKiely, A.P. Moloney, 2011

机译：红肉生产草地系统：生物多样性，植物养分利用，温室气体排放和肉类营养品质之间的集成

Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality

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