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首页> 外文期刊>Annals of Agricultural Science >The effect of banana peels supplemented diet on acute liver failure rats
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The effect of banana peels supplemented diet on acute liver failure rats

机译:香蕉皮补充饮食对急性肝衰竭大鼠的影响

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Peel of vegetables and fruits are of the most important part that helps in protecting the body from diseases, getting rid of the free radicals, as they contain vitamins and minerals which are antioxidant, in addition to phenols. Previous studies have proved the existence of vitamin C, E, and B6 in banana peels, especially vitamin C that can act as an antioxidant. The present study was performed to examine the effect of fresh and dried banana peels consumption on liver function (albumin, GPT, GOT, LDH, GGT and ALP) and lipid profiles cholesterol, triglycerides, low-density lipoprotein (LDL), high-density lipoprotein (HDL) and very low-density lipoprotein (VLDL) on acute liver failure rats induced by carbon tetrachloride. The chemical constituents, vitamins, minerals and fiber were determined for the tested fresh and dried banana peels. This work was carried out on 40 adult male white albino rats randomly classified into eight groups (each of 5 rats). The first group was fed on basal diet as a “negative control”. The other seven groups were injected by carbon tetrachloride to induce liver failure. The second group fed on basal diet as acute liver failure rat’s untreated “positive control”, the third into five groups fed on basal diet containing 5%, 10% and 15% fresh banana peels while the six into eight groups fed on basal diet containing of 5%, 10% and 15% dried banana peels for a period of four consecutive weeks. Results revealed that all acute liver failure groups administrated with different levels of fresh banana peels (5%, 10% and 15%) had significant decrease in liver function, total cholesterol, triglycerides, LDL-c and VLDL-c cholesterol comparing with the positive control group. On the other hand, significant increase in HDL-c was recorded in all acute liver failure groups administrated with dried banana peels 5% and 10% comparing with control positive group. It was suggested that, consumption of fresh and dried banana peels may modify the risk of acute liver failure patients.
机译:蔬菜和水果皮是最重要的部分,可帮助保护人体免受疾病侵害,消除自由基,因为它们除了酚之外还含有抗氧化剂的维生素和矿物质。先前的研究证明香蕉皮中存在维生素C,E和B6,尤其是可以充当抗氧化剂的维生素C。进行本研究以检查食用新鲜和干燥香蕉皮对肝功能(白蛋白,GPT,GOT,LDH,GGT和ALP)和脂质谱胆固醇,甘油三酸酯,低密度脂蛋白(LDL),高密度的影响四氯化碳诱导的急性肝衰竭大鼠的脂蛋白(HDL)和极低密度脂蛋白(VLDL)。测定了新鲜和干燥香蕉皮的化学成分,维生素,矿物质和纤维。这项工作是对40只成年雄性白化病成年雄性大鼠进行的,随机分为8组(每组5只大鼠)。第一组以基础饮食作为“阴性对照”。其他七组注射四氯化碳引起肝功能衰竭。第二组以基础饮食喂养,作为未治疗的急性肝衰竭大鼠的“阳性对照”,第三组分为五组,以包含5%,10%和15%的新鲜香蕉皮的基础饮食喂养,而六到八组,以基础饮食喂养,其中新鲜香蕉皮5%,10%和15%的香蕉干皮连续四个星期使用。结果显示,与不同浓度的新鲜香蕉皮(5%,10%和15%)一起使用的所有急性肝衰竭组相比,肝功能,总胆固醇,甘油三酸酯,LDL-c和VLDL-c胆固醇均显着下降。控制组。另一方面,与对照阳性组相比,干香蕉皮分别为5%和10%的所有急性肝衰竭组中,HDL-c均显着增加。有人建议,食用新鲜和干燥的香蕉皮可能会改变急性肝衰竭患者的风险。

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