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Enzymatic Hydrolysis for Effective Extraction of Antioxidative Compounds from Hizikia fusiformis

机译:酶解法有效提取伏牛根中抗氧化化合物

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摘要

Hizikia fusiformis hydroysates by five carbohydrases (Viscozyme, Celluclast, Termamyl and Ultraflo) and five proteases (Protamex, Kojizyme, Neutrase, Flavourzyme and Alcalase) were investigated for their extraction efficacy (yield and total total polyphenolic content) and antioxidative activity (DPPH radical and hydrogen peroxide scavenging activity). Termamyl and Ultraflo of the carbohydrases and Flavourzyme and Alcalase of proteases were selected by their high eficacy of extraction and antioxidative activity. Selected enzymes were used to investigate the optimum enzymatic reaction time and dosage (enzyme/substrate ratio) suitable for hydorolysis. Optimum reaction time for the enzymatic hydrolysis was 3 days and optimum dosage of hydrolysis was observed as 5%. Simultaneously, Ultraflo of the two carbohydrases and Alcalse of the two proteases were selected as the most effective enzymes. Combination of Ultraflo and Alcalase under optimum hydrolysis conditions could intensify the extraction efficacy of antioxidative materials form H. fusiformis. The hydrolysate obtained by combining the enzymes was separated into four different molecular weight fractions ( 30 kD) and recorded the polyphenolic content distribution and respective antioxidative ability. The fraction 1kD indicated comparatively higher antioxidative activities related to their polyphenolic content.
机译:研究了五种糖水解酶(Hizikia fusiformis)的水解产物(粘液酶,纤维素酶,Termamyl和Ultraflo)和五种蛋白酶(Protamex,Kojizyme,Neutase,Flavourzyme和Alcalase)的提取效率(产率和总多酚含量)和抗氧化活性(DPPH自由基和过氧化氢清除活性)。通过其高效提取和抗氧化活性来选择糖酶的末端基和Ultraflo以及蛋白酶的Flavourzyme和Alcalase。使用选定的酶研究适合水解的最佳酶促反应时间和剂量(酶/底物比例)。酶促水解的最佳反应时间为3天,观察到最佳水解剂量为5%。同时,选择两种糖酶的Ultraflo和两种蛋白酶的Alcalse作为最有效的酶。在最佳水解条件下,Ultraflo和Alcalase的组合可以增强从梭状芽胞杆菌中提取抗氧化物质的功效。将通过合并酶获得的水解产物分离为四个不同的分子量部分(30 kD),并记录了多酚含量分布和各自的抗氧化能力。分数1kD表示相对较高的抗氧化活性与其多酚含量有关。

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