首页> 外文期刊>American Journal of Plant Sciences >Modified Bean Seed Protein Phaseolin Did Not Accumulate Stably in Transgenic Tobacco Seeds after Methionine Enhancement Mutations
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Modified Bean Seed Protein Phaseolin Did Not Accumulate Stably in Transgenic Tobacco Seeds after Methionine Enhancement Mutations

机译:蛋氨酸增强突变后,修饰的豆种子蛋白菜豆蛋白在转基因烟草种子中不能稳定积累。

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The major seed storage protein phaseolin of common bean (Phaseolus vulgaris L.) is deficient in methionine, an essential amino acid for human and animal health. To improve the nutritional quality of common bean, we designed methionine enhancement of phaseolin based on the three-dimensional structure of protein, de novo design principles and genetic information. Amino acid substitution and loop insertion were targeted to the interior and exterior, respectively, of the protein’s β-barrels. First, we introduced the methionine enhancement mutations into phaseolin cDNA, expressed cDNA in Escherichia coli and purified monomeric non-glycosylated proteins. Biophysical analysis of E. coli-expressed proteins demonstrated a similar structural stability of wild-type and mutant phaseolin monomers. Here, we attempted to test the structural stability of the methionine-enhanced phaseolin by introducing phaseolin cDNA to tobacco via Agrobacterium tumefaciens-mediated transformation of leaf disks, regenerating transgenic tobacco plants, and examining the accumulation of phaseolin protein in mature transgenic tobacco seeds. We used seven constructs containing different extents of methionine enhancement, ranging from the original 3 to maximum 33 methionines per 397 amino acid residues. ELISA analyses indicated that the methionine-enhanced phaseolins did not accumulate as stably in mature transgenic tobacco seeds as the wild-type phaseolin. It seems likely that the methionine-enhanced phaseolin proteins were under the stringent scrutiny of the protein quality control mechanism in the endoplasmic reticulum (ER), Golgi complex and/or vacuolar protein bodies. The protein degradation is probably to occur in the vacuolar protein bodies due to the instability of the trimer assembly caused by the methionine enhancement mutations targeting either amino-acids substitutions or/and loop insertions to the interior β-sheets and tum/loop regions, respectively, of N- and C-barrel structures.
机译:普通豆(菜豆)的主要种子贮藏蛋白菜豆蛋白缺乏蛋氨酸,蛋氨酸是人类和动物健康的必需氨基酸。为了提高菜豆的营养品质,我们基于蛋白质的三维结构,从头设计原理和遗传信息设计了菜豆蛋白蛋氨酸增强剂。氨基酸取代和环插入分别针对蛋白质的β-桶的内部和外部。首先,我们将蛋氨酸增强突变引入菜豆蛋白cDNA,在大肠杆菌中表达的cDNA和纯化的单体非糖基化蛋白。大肠杆菌表达的蛋白质的生物物理分析表明,野生型和突变菜豆蛋白单体具有相似的结构稳定性。在这里,我们试图通过根癌农杆菌介导的叶盘转化向烟草中引入菜豆蛋白cDNA,再生转基因烟草植物并检查菜豆蛋白在成熟转基因烟草种子中的积累,来测试蛋氨酸增强菜豆蛋白的结构稳定性。我们使用了七个包含不同程度的蛋氨酸增强程度的构建体,范围从最初的3个到每个397个氨基酸残基最多33个蛋氨酸。 ELISA分析表明,蛋氨酸增强的菜豆蛋白在成熟的转基因烟草种子中不像野生型菜豆蛋白那样稳定地积累。蛋氨酸增强的菜豆蛋白似乎很可能受到内质网(ER),高尔基复合体和/或液泡蛋白体中蛋白质质量控​​制机制的严格审查。由于三聚体组装的不稳定性是由于分别针对氨基酸取代或/和向内部β-折叠层和/或环/环区的环插入的甲硫氨酸增强突变引起的三聚体组装的不稳定性,所以蛋白质的降解可能发生在液泡蛋白体中。 N和C枪管结构。

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