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首页> 外文期刊>American Journal of Chemical Engineering >Study on Dynamics of Saponification Process Using State Space Model
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Study on Dynamics of Saponification Process Using State Space Model

机译:基于状态空间模型的皂化过程动力学研究

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Due to multi input multi output variables affected the continuous stirred tank reactor its worthy to use the state space model to study the dynamics of this system. In this work, a saponifecation process was studded on which Ethel acetate was reacted with sodium hydroxide to produced sodium acetate and ethanol. one litter operation volume CSTR was used, the flow rate of Ethel acetate and cooling water were toke as disturbance variables and the concentration of sodium acetate and the temperature of reactor as response variables. The results show improvement compared with linearized model.
机译:由于多输入多输出变量影响了连续搅拌釜反应器,因此值得使用状态空间模型来研究该系统的动力学。在这项工作中,研究了皂化工艺,在该工艺中,醋酸乙酯与氢氧化钠反应生成醋酸钠和乙醇。使用一窝操作容积CSTR,以乙酸乙酯和冷却水的流量为扰动变量,以乙酸钠浓度和反应器温度作为响应变量。结果表明与线性化模型相比有改进。

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