首页> 外文期刊>Agroalimentaria >(Re) valorización de los alimentos de la agricultura familiar: límites y particularidades de las estrategias agroalimentarias en el estado de Rio Grande do Sul, Brasil
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(Re) valorización de los alimentos de la agricultura familiar: límites y particularidades de las estrategias agroalimentarias en el estado de Rio Grande do Sul, Brasil

机译:(再)从家庭农业中获得粮食的增值:巴西南里奥格兰德州农业食品战略的局限性和特殊性

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There is a consensus in food studies which points out many problems in terms of access and the quality of food. Global discussions warn of the food industrialization process and suggest that the rural become a locus of new relations of production and consumption with a focus to the process of reconnection and relocalization. These analyzes suggest that these processes are strategies of alternative and resistance to the hegemonic agri-food model. This article seeks to discuss the rural reality of Rio Grande do Sul by arguing that, although in our context the relations of production and consumption have not been totally disconnected, they have been accelerated by public policies and existing sanitary standards in Brazil. However, the strategies of valorization of the product origin which are adopted in many places in Rio Grande do Sul present limits to the formalization of food production, which brings about the disappearance of both traditional practices of food production and diversification of family production units or the persistence of informality. It could be observed that the formalization process has been promoting the specialization of producers and an increase in food prices as a consequence of bureaucratic and sanitary demands. Besides that, it has brought about a loss of the artisanal characteristics of food production in view of the industrial quality standards imposed by law. Thus, it points out the need for discussion on quality standards in vigor in Brazil regarding the traditional food production as a way to value and preserve connected knowledge and practices. In this sense, we state that the Brazilian case does not follow the same perspective of reconnection or relocalization as it is happening in Europe, but in the valorization of existing food products and the corresponding production and consumer relations, allowing food maintenance as well as rural livelihood reproduction.
机译:食品研究已达成共识,指出了在获取和食品质量方面的许多问题。全球讨论警告了食品工业化进程,并建议农村地区成为新的生产和消费关系的源头,重点是重新联系和重新定位的过程。这些分析表明,这些过程是对霸权农业食品模型的替代和抵抗策略。本文力图讨论南里奥格兰德州的乡村现实,尽管在我们看来,生产和消费关系并没有完全分离,但巴西的公共政策和现行卫生标准已经加速了它们的发展。但是,南里奥格兰德州许多地方采用的产品原产地评估策略限制了食品生产的正规化,这导致传统的食品生产实践和家庭生产单位或家庭生产多样化的消失。坚持不拘形式。可以看出,由于官僚主义和卫生要求,正规化进程一直在促进生产者的专业化和食品价格的上涨。除此之外,鉴于法律所规定的工业质量标准,它还造成了食品生产的手工特性的损失。因此,它指出有必要就巴西传统食品生产中充满活力的质量标准进行讨论,以此作为评估和保存相关知识和做法的一种方式。从这个意义上讲,我们说巴西案件与欧洲发生的重新连接或重新定位的观点不同,而是在对现有食品以及相应的生产和消费者关系进行估价的过程中,允许食品维护以及农村地区的发展。民生繁殖。

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