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首页> 外文期刊>African Journal of Pure and Applied Chemistry >Anti-Helicobacter pylori activity of Abelmoschus esculentus L. Moench (okra): An in vitro study
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Anti-Helicobacter pylori activity of Abelmoschus esculentus L. Moench (okra): An in vitro study

机译:Abelmoschus esculentus L. Moench(秋葵)的抗幽门螺杆菌活性:体外研究

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摘要

The anti-Helicobacter pylori activity of the methanol and hexane extracts of Abelmoschus esculentus L. Moench (okra) dried fruits were evaluated on forty-one clinical isolates and a standard ATCC 43504 strain by the use of agar well diffusion technique. The methanol extract of A. esculentus showed A. esculentus L. Moench (okra) dried fruit had inhibitory effects against Helicobacter strains; with diameters zone of inhibition between 13 and 28 mm on 32 out of the 42 isolates tested. No noticeable zone of inhibition was observed from the hexane extract of the tested plant on all the H. pylori strains tested. The bioactive methanol extract of A. esculentus demonstrated A. esculentus L. Moench (okra) dried fruit had minimum inhibitory concentration (MIC) values of 70 to 85 mgml-1 on selected susceptible strains except H. pylori ATCC 43504 which had MIC value of 250 mgml-1. The time-kill study of the methanol extract of A. esculentus on H. pylori BAA009, H .pylori BAA026 and H. pylori ATCC 43504, revealed a decline in the surviving population of the organisms after 8 h of exposure to the methanol extracts of A. esculentus L. Moench dried fruit at doses equivalent to MIC, 2 × MIC and 4 × MIC, and a total kill of the population at 24 h. Therefore, alternative antimicrobial agents may be isolated from further bioassay-guided fractionation of edibles such as A. esculentus L. Moench for the treatment of H. pylori infections, especially as they are readily available.
机译:使用琼脂井扩散技术,对41种临床分离株和标准ATCC 43504菌株评估了Abelmoschus esculentus L. Moench(秋葵)干果的甲醇和己烷提取物的幽门螺杆菌活性。七叶草的甲醇提取物显示,七叶草干果(秋葵)对Helicobacter菌株具有抑制作用。在测试的42个分离物中,有32个的直径抑制区域在13到28 mm之间。在所有测试的幽门螺杆菌菌株中,从测试植物的己烷提取物中未观察到明显的抑制区。七叶草的生物活性甲醇提取物表明,七叶草(秋葵)干果对选定的敏感菌株的最低抑菌浓度(MIC)值为70至85 mgml-1,但幽门螺杆菌ATCC 43504的MIC值为250 mgml-1。对食道曲霉甲醇提取物在幽门螺杆菌BAA009,幽门螺杆菌BAA026和幽门螺杆菌ATCC 43504上进行的时间杀灭研究表明,暴露于乙醇的甲醇提取物8小时后,该生物的存活种群下降。 A. esculentus L. Moench干果的剂量相当于MIC,2×MIC和4×MIC,并在24小时内杀死了整个种群。因此,可以从用于食用幽门螺杆菌感染的诸如A.esculentus L.Moench的食用菌的进一步生物测定法指导的分离中分离出替代的抗微生物剂,特别是因为它们容易获得。

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