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p53 oncogene mutations in head and neck cancer based on the weighted Euclidean distance

机译:基于加权欧氏距离的头颈癌p53癌基因突变

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In order to study?the p53 mutations?in head and neck cancer, we?explored therelationship between the different positions of the bases and the amino acids’ physical and chemical properties.?In this paper, the?Euclidean distance?(d) was defined. Furthermore, by using?improved variation coefficient method, the Euclidean named asweighted?Euclidean distance?(d*) was weighted, and then the p53 oncogene mutations in head and neck cancer was analyzed by using?d?and?d*. The method based on the?d* can judge which position of the bases had changed more obviously.When?d* was more than 1.5, the second base, as well as?the?physical and chemical properties?of amino acids, changed. In contrast, when?d* was less than 1.2, the first or the third base changed, but?the physical and chemical properties of amino acids were not changed.?The results therefore show that?the second base has the greatest influence on amino acids, the first has smaller influence, and?the third has less impact on?the physical and chemical properties of amino acids.
机译:为了研究头颈癌中的p53突变,我们研究了碱基的不同位置与氨基酸的理化性质之间的关系。在本文中,“欧几里德距离”(d)为定义。进而,采用改进的变异系数法对加权的欧几里得加权加权的欧几里德距离(d *)进行加权,然后用d d和d d分析了p53癌基因突变。基于d *的方法可以判断碱基的哪个位置变化更明显。当d *大于1.5时,第二个碱基以及氨基酸的“理化性质”发生了变化。相反,当d *小于1.2时,第一个或第三个碱基发生了变化,但是氨基酸的理化性质没有改变。因此,结果表明:第二个碱基对氨基酸的影响最大。氨基酸,第一个对氨基酸的影响较小,而第三个对氨基酸的物理和化学性质的影响较小。

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