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首页> 外文期刊>African Journal of Biotechnology >Modeling metabolic response to changes of enzyme amount in yeast glycolysis
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Modeling metabolic response to changes of enzyme amount in yeast glycolysis

机译:模拟酵母糖酵解过程中对酶含量变化的代谢反应

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Based on the work of Hynne et al.?(2001), in an?in silico?model of glycolysis,Saccharomyces cerevisiae?is established by introducing an enzyme amount multiple factor (ɑ) into the kinetic equations. The model is aimed to predict the metabolic response to the change of enzyme amount. With the help of?ɑ, the amounts of twelve enzymes were altered by different multiples from their initial values. Then twenty metabolite concentrations were monitored and analyzed. The prediction of metabolite levels accord with the experimental result and understanding of bioprocess. It also suggested that the metabolic response to dropping enzyme amounts was stronger than the increasing concentrations. Besides, two different trends of change in the metabolite levels appeared apparently, which are correspond with the network structure. Therefore, for regulating the metabolite levels through changing enzyme amount, not only biochemical characteristic but also location of enzymes in the network should be considered.
机译:基于Hynne等人(2001年)的工作,在糖酵解的计算机模型中,通过将酶量多因子(ɑ)引入动力学方程中来建立啤酒糖酵母(Saccharomyces cerevisiae)。该模型旨在预测对酶量变化的代谢反应。借助Δβ,从其初始值以不同的倍数改变了十二种酶的量。然后监测和分析二十种代谢物浓度。代谢物水平的预测符合实验结果和对生物过程的理解。这也表明对下降的酶量的代谢反应比增加的浓度强。此外,代谢物水平的变化有两种明显的变化趋势,与网络结构相对应。因此,为了通过改变酶的量来调节代谢物的水平,不仅应考虑酶的生化特性,而且还应考虑酶在网络中的位置。

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