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Effects of vitamin C polyphosphate on liver lipid peroxides and antioxidase activity in mice

机译:维生素C多磷酸盐对小鼠肝脏脂质过氧化物和抗氧化酶活性的影响

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The study was conducted to investigate the effects of vitamin C polyphosphate on liver lipid peroxides (LPO) and antioxidase activity in mice. Twenty-four mice were fed with 35% vitamin C polyphosphate supplementation at the dosages of 0, 500, 2 500, 5 000 mg/kg diets, respectively for 4 weeks. Livers were collected to analyze the content of LPO, and the activities of the superoxide dismutases (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) . The LPO and SOD were determined with thiobarbituric acid reaction and nitrite-form method, respectively; and the CAT and GSH-Px with colorimetry method. The results showed that vitamin C polyphosphate had no significant effects on liver LPO levels in mice, although there was a decreasing tendency with an increase of vitamin C polyphosphate levels. The activities of SOD in the two groups supplemented vitamin C polyphosphate at 2 500 and 5 000 mg/kg diets were significantly higher than those of both control groups and the group supplemented vitamin C polyphosphate at 500 mg/kg. The activities of CAT in the two groups supplemented vitamin C polyphosphate at 2 500 and 5 000 mg/kg diets were higher than that of control group. The activity of GSH-Px in the groups supplemented vitamin C polyphosphate at 5 000 mg/kg diets was notably higher than those of other three groups. These results suggest that vitamin C polyphosphate can improve the antioxidase activity, while the requirement of vitamin C polyphosphate for improving different antioxidase activity varies [ Acta Zoologica Sinica 50 (3): 370 - 374 , 2004].
机译:进行该研究以调查维生素C多磷酸盐对小鼠肝脂质过氧化物(LPO)和抗氧化酶活性的影响。 24只小鼠分别以0、500、2 500、5 000 mg / kg饮食的剂量饲喂35%的维生素C多磷酸盐补充剂,持续4周。收集肝脏以分析LPO的含量,以及超氧化物歧化酶(SOD),过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)的活性。 LPO和SOD分别通过硫代巴比妥酸反应和亚硝酸盐形式测定。用比色法测定CAT和GSH-Px。结果表明,维生素C多磷酸盐对小鼠肝脏LPO水平无明显影响,尽管随着维生素C多磷酸盐水平的升高呈降低趋势。两组分别以2500和5000 mg / kg的日粮添加维生素C多磷酸盐的SOD活性显着高于两个对照组和添加500 mg / kg的维生素C多磷酸盐的两组。两组补充2500 mg / kg和5000 mg / kg日粮的维生素C多磷酸盐的CAT活性均高于对照组。补充了维生素C多磷酸盐的各组在5000 mg / kg日粮中的GSH-Px活性明显高于其他三组。这些结果表明,维生素C多磷酸盐可以改善抗氧化酶活性,而维生素C多磷酸盐对改善不同的抗氧化酶活性的要求则有所不同[动物学报50(3):370-374,2004]。

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