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Effect of dietary Vc and hibernation on biosynthesis of Vc and liver Vc concentration in juvenile soft-shelled

机译:日粮Vc和冬眠对幼鱼Vc生物合成和肝脏Vc浓度的影响

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This work investigated the effect of dietary vitamin C (Vc) supplementation on the turtle’s biosynthesis of Vc and liver Vc concentration during hibernation. Juvenile soft-shelled turtles ( Pelodiscus sinensis ) with an initial body weight of 29.41 g±5.44 g were randomly divided into three groups: Vc0,Vc500 and Vc2500 groups, six parallels for each group, and ten turtles in each parallel. They were fed with Vc supplementation at dosages of 0,500 and 2500 mg Vc/kg diets, respectively. All the turtles were weighed to get the initial average weight of each group at the beginning of the experiment, and then fed with experimental diets under 25℃±1℃. After 4 weeks, the water temperature was slowly reduced to 7℃ and all turtles were induced into hibernation. Six turtles per group were weighed and sampled with liver and kidney instantly. The rest turtles were also weighed. After 8 weeks hibernation, all the treatments were conducted as above. The liver Vc concentration, L- gulono -γ- lactone oxidase (GLO) activity of liver and kidney were determined by high pressure liquid chromatogram (HPLC). The results showed that Vc could be synthesized in the soft-shelled turtle’s kidney. The specific growth rate were not clearly influenced by dietary Vc supplementation. After 8 weeks hibernation, body weight of all groups decreased, but the specific growth rate within hibernation did not vary with Vc supplementation. At the beginning of hibernation, liver Vc concentration increased with increasing dietary Vc levels, but with no significant differences among all groups. After the hibernation, liver Vc concentration in Vc0, Vc2500 groups decreased significantly while that in Vc500 group did not reduce much. GLO activity of the kidney varied little after 8 weeks hibernation, and there was no obvious difference among all treatment groups. The results suggested that liver Vc consumed during hibernation. Neither Vc supplementation nor hibernation affected GLO activity significantly [ Acta Zoologica Sinica 54(2):309– 316, 2008].
机译:这项研究调查了饮食中维生素C(Vc)的添加对海龟冬眠期间Vc的生物合成和肝脏Vc浓度的影响。初始体重为29.41 g±5.44 g的中华soft(乌龟)随机分为三组:Vc0,Vc500和Vc2500组,每组六只,每只十只。他们分别以0,500和2500 mg Vc / kg日粮的剂量饲喂Vc。在实验开始时,将所有海龟称重以得到各组的初始平均重量,然后在25℃±1℃下喂养实验饲料。 4周后,水温缓慢降至7℃,所有海龟均进入冬眠状态。每组六只海龟称重并立即从肝脏和肾脏取样。其余的海龟也被​​称重。冬眠8周后,所有治疗均按上述方法进行。通过高压液相色谱法(HPLC)测定肝和肾的肝Vc浓度,L-古洛诺-γ-内酯氧化酶(GLO)活性。结果表明,Vc可以在甲鱼的肾脏中合成。饲料中添加Vc并没有明显影响具体的增长率。冬眠8周后,所有组的体重均下降,但是冬眠期间的特定生长速率并未随添加Vc的变化而变化。冬眠开始时,肝脏中的维生素C浓度随饮食中维生素C含量的增加而增加,但各组之间无显着差异。冬眠后,Vc0,Vc2500组的肝脏Vc浓度明显降低,而Vc500组的肝脏Vc浓度却没有降低很多。冬眠8周后,肾脏的GLO活性变化不大,所有治疗组之间均无明显差异。结果表明,在休眠期间肝脏Vc消耗了。 Vc的补充和冬眠都不会显着影响GLO的活性[动物学报54(2):309-316,2008]。

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