Carotenoid Stability and Quantity of Different Sweet Potato Flesh Colour over Postharvest Storage Time

首页> 外文期刊>Advances in Environmental Biology >Carotenoid Stability and Quantity of Different Sweet Potato Flesh Colour over Postharvest Storage Time

【24h】

Carotenoid Stability and Quantity of Different Sweet Potato Flesh Colour over Postharvest Storage Time

机译：采后贮藏时间不同地瓜肉颜色的类胡萝卜素稳定性和数量

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Advances in Environmental Biology》 |2014年第3期|共5页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类生物科学;
关键词
入库时间 2022-08-18 07:24:58

相似文献

外文文献
中文文献
专利

1. Identification of Total Carotenoids and β-Carotene Content In Different Flesh Tuber Colours of Local Sweet Potato (Ipomoea batatas) for Pharmaceutical Industry [J] . Suhair Kammona, Rashidi Othman, Irwandi Jaswir, Australian Journal of Basic and Applied Sciences . 2015,第2015期

机译：制药业本地红薯不同肉色块茎中总类胡萝卜素和β-胡萝卜素含量的鉴定
2. Use of multi-response modelling to investigate mechanisms of beta-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. [J] . Achir N., Penicaud C., Bechoff A., Food and bioprocess technology . 2014,第6期

机译：使用多响应模型研究干燥过程中橙皮甘薯中β-胡萝卜素降解的机理：从类胡萝卜素到香气化合物。
3. On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.) [J] . Aurelie Bechoff, Keith Tomlins, Claudie Dhuique-Mayer, International journal of food science & technology . 2011,第1期

机译：在农场上评估干燥和贮藏对橙肉甘薯（番薯属）的类胡萝卜素含量的影响
4. Microwave-Assisted Extraction (MAE) of Anthocyanins from Different Genotypes of Purple Fleshed Sweet Potatoes (PFSP) [C] . T. Bhatia, J. Simunovic, K. P. Sandeep IMPI s Annual Microwave Power Symposium . 2020

机译：来自紫色肉质甘薯的不同基因型（PFSP）的微波辅助提取（MAE）的花青素
5. Impact of Sweet Potato Starch-Based Coating on Quality and Shelf-Life of Shell Eggs during Storage Time [D] . Sharaf Eddin, Abdulhakim. 2017

机译：甘薯淀粉基涂料对储存时间内壳蛋质量和保质期的影响
6. Postharvest quality of two orange‐fleshed sweet potato Ipomoea batatas (L) Lam cultivars as influenced by organic soil amendment treatments [O] . Richard A. Atuna, Wilberforce O. Aduguba, Abdul‐Razak Alhassan, 2018

机译：受有机土壤改良剂处理的两个橙皮甘薯Ipomoea batatas（L）Lam品种的收获后质量
7. On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.) [O] . Bechoff Aurelie, Tomlins Keith, Dhuique-Mayer Claudie, 2011

机译：在农场上评估干燥和贮藏对橙肉甘薯（番薯属）的类胡萝卜素含量的影响

Carotenoid Stability and Quantity of Different Sweet Potato Flesh Colour over Postharvest Storage Time

著录项

相似文献

相关主题

期刊订阅