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On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)

机译：在农场上评估干燥和贮藏对橙肉甘薯（番薯属）的类胡萝卜素含量的影响

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Bechoff Aurelie; Tomlins Keith; Dhuique-Mayer Claudie; Dove Richard; Westby Andrew;
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年度 2011
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1. On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.) [J] . Aurelie Bechoff, Keith Tomlins, Claudie Dhuique-Mayer, International journal of food science & technology . 2011,第1期

机译：在农场上评估干燥和贮藏对橙肉甘薯（番薯属）的类胡萝卜素含量的影响
2. Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil [J] . Carlos M. Donado-Pestana, Jocelem Mastrodi Salgado, Alessandro de Oliveira Rios, Plant Foods for Human Nutrition . 2012,第3期

机译：巴西种植的橙皮甘薯（Ipomoea batatas Lam。）热加工过程中类胡萝卜素的稳定性，总酚类和体外抗氧化能力
3. Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil [J] . Donado-Pestana Carlos M., Salgado Jocelem Mastrodi, Rios Alessandro de Oliveira, Plant Foods for Human Nutrition . 2012,第3期

机译：巴西种植的橙皮甘薯（Ipomoea batatas Lam。）的热加工过程中类胡萝卜素的稳定性，总酚类和体外抗氧化能力
4. Characteristic of Membrane From Purple Sweet Potato (Ipomea batatas) as Antioxidant Face Mask [C] . Lilis Kistriyani, Achmad Chafidz Mas Sahid, Tintin Mutiara International Conference on Applied Engineering, Materials and Mechanics . 2018

机译：紫红薯（Ipomea Batatas）的膜特征为抗氧化面膜
5. Chlorophyll formation and somatic embryogenesis of in vitro cultured sweet potato (Ipomea batatas (L.) Lam.) [D] . Ngumi, Victoria Wambui 1997

机译：体外培养的甘薯（Ipomea batatas（L.）Lam。）的叶绿素形成和体细胞胚发生
6. Overexpression of the IbOr gene from sweet potato (Ipomea batatas Hoang Long) in maize increases total carotenoid and β-carotene contents [O] . Thi-Luong TRAN, Thi-Huong HO, Duc-Thanh NGUYEN 2017

机译：玉米中番薯（Ipomea batatasHoang Long）IbOr基因的过表达增加了总类胡萝卜素和β-胡萝卜素的含量
7. On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (#Ipomea batata# Lam.) [O] . Bechoff, Aurélie, Tomlins, Keith I., Dhuique-Mayer, Claudie, 2011

机译：农场评估干燥和贮藏对橙肉甘薯（#Ipomea batata＃Lam。）类胡萝卜素含量的影响

On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)

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