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Component Analysis of Anthocyanins in Petals at Different Flowering Stages of Three &i&Rosa rugosa&/i& Hybrid Cultivars

机译:3种皱叶蔷薇(Rosa rugosa)/ i的不同开花阶段花瓣中花色苷的成分分析杂交品种

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The species and contents of anthocyanins in plant petals can make plants appear pink, red, violet and blue, etc., and play a major role in the coloration of plants. In this study, the species and contents of anthocyanins in the petals of three R. rugosa hybrid cultivars, R. rugosa “Zizhi”, R. rugosa “Fenzizhi” and R. rugosa “Baizizhi”, were analyzed, and the direct cause of the differences in flower color of three R. rugosa hybrid cultivars was inferred. This paper provides a reference for the coloration mechanism and flower color breeding of R. rugosa . The specific methods are as follows: the petals of five flowering stages of three R. rugosa hybrid cultivars were used as materials, and the types and contents of anthocyanins contained in them were qualitatively and quantitatively analyzed by high performance liquid chromatography (HPLC). The same six kinds of anthocyanins were identified in R. rugosa “ Zizhi” and R. rugosa “Fenzizhi”, mainly based on the diglycoside of paeoniflorin and cyanidin. The relative contents of the two anthocyanins were higher at budding stage and initial opening stage. In the different flowering stages of R. rugosa “Zizhi”, the content of Pn3G5G was up to 4280.84 ± 20.82 μg · g ~( -1 ) , and the content of Cy3G5G was up to 789.41 ± 1.21 μg · g ~( -1 ) . In R. rugosa “Fenzizhi”, the highest content of Pn3G5G reached 1293.50 ± 17.64 μg · g ~( -1 ) , and the content of Cy3G5G was up to 358.86 ± 3.94 μg · g ~( -1 ) . It could be speculated that the difference in the contents of Pn3G5G and Cy3G5G was the main reason for the difference in coloration between the petals of R. rugosa “Zizhi” and R. rugosa “Fenzizhi”. A total of five species of anthocyanins were identified in R. rugosa “Baizizhi” and their contents were relatively low. Compared with R. rugosa “Zizhi” and R. rugosa “Fenzizhi”, the presence of Cy3G was not detected. Therefore, we speculated that the two reasons above might be responsible for the visual white flowers of R. rugosa “Baizizhi”.
机译:植物花瓣中的花青素的种类和含量可使植物呈现粉红色,红色,紫色和蓝色等,并在植物的着色中起主要作用。在这项研究中,三个 rugosa杂种“ Zizhi”, rugosa“ Fenzizhi”和 rugosa三种品种的花瓣中的花色苷种类和含量对“白子枝”进行了分析,并推断出3个皱叶李香杂交品种花色差异的直接原因。本文为皱纹锦鸡儿的着色机理和花色育种提供参考。具体方法如下:以3个皱褶杂种的5个开花期的花瓣为材料,采用高效液相色谱法(HPLC)定性和定量分析其中所含花色苷的种类和含量。 )。在 rugosa“ zizhi”和 rugosa“ Fenzizhi”中鉴定出相同的6种花色苷,主要是基于pa药苷和花青素的二糖苷。两种花色苷的相对含量在出芽期和初开期均较高。在“紫芝”的不同开花阶段,Pn3G5G的含量高达4280.84±20.82μg。 g〜(-1),Cy3G5G的含量高达789.41±1.21μg。 g〜(-1)。在“ R. rugosa”“ Fenzizhi”中,Pn3G5G的最高含量达到1293.50±17.64μg。 g〜(-1),Cy3G5G含量高达358.86±3.94μg。 g〜(-1)。可以推测,Pn3G5G和Cy3G5G含量的差异是 rugosa“ Zizhi”和 rugosa“ Fenzizhi”花瓣之间颜色差异的主要原因。在皱叶李白“白子枝”中总共鉴定出五种花青素,它们的含量相对较低。与 rugosa“ Zizhi”和 rugosa“ Fenzizhi”相比,未检测到Cy3G的存在。因此,我们推测上述两个原因可能是造成皱叶白僵菌“白子枝”视觉白花的原因。

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