Effect of new designed synthesis Cinnamon compounds against multiresistant bacteria and Candida strains.

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Effect of new designed synthesis Cinnamon compounds against multiresistant bacteria and Candida strains.

机译：新设计的合成肉桂化合物对多重耐药细菌和念珠菌菌株的作用。

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《Advances in Environmental Biology》 |2016年第5期|共7页
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中图分类生物科学;
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入库时间 2022-08-18 07:24:12

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Effect of new designed synthesis Cinnamon compounds against multiresistant bacteria and Candida strains.

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