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Optimized Preparation of Catechin Nanoliposomes by Orthogonal Design and Stability Study

机译:正交设计和稳定性研究优化儿茶素纳米脂质体的制备

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Catechin nanoliposomes are prepared by reverse-phase evaporation method. Taking the entrapment efficiency of catechin nanoliposomes as the main evaluation index, the prescription of the catechin nanoliposomes was optimized by orthogonal design. Found by experiment, the orthogonal design test showed that phosphatidylcholine to cholesterol ratio had the highest influence in preparation and rotary evaporation temperature the lowest, with catechin concentration and ion strength in between. The best conditions of preparation of catechin nanoliposomes are that phosphatidylcholine to cholesterol ratio of 4, catechin concentration of 4.00 mg/mL, ion strength of 0.02 mol/Landrotary evaporation temperature of 40°C, encapsulation efficiency can reach about 53.69±1.65%, the particle size is 235±4 nm. Finally, using pH, leakage ratio and size to explore the stability, catechin nanoliposomes showed an acceptable stability.
机译:儿茶素纳米脂质体通过反相蒸发法制备。以儿茶素纳米脂质体的包封率为主要评价指标,通过正交设计优化了儿茶素纳米脂质体的处方。通过实验发现,正交试验表明,磷脂酰胆碱与胆固醇的比例对制备的影响最大,旋转蒸发温度最低,儿茶素浓度和离子强度介于两者之间。制备儿茶素纳米脂质体的最佳条件是磷脂酰胆碱与胆固醇的比率为4,儿茶素浓度为4.00 mg / mL,离子强度为0.02 mol / L,旋转蒸发温度为40°C,包封效率可以达到约53.69±1.65%,粒径为235±4 nm。最后,利用pH,泄漏率和大小来研究稳定性,儿茶素纳米脂质体显示出可接受的稳定性。

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