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Composite of antioxidatant for fried oil catechin having excellent browning-suppression and excellent emulsion-stability Water-in-oil type catechin and Preparing method thereof
Composite of antioxidatant for fried oil catechin having excellent browning-suppression and excellent emulsion-stability Water-in-oil type catechin and Preparing method thereof
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机译:具有优异的褐变抑制性和乳化稳定性的油包水型儿茶素抗氧化型儿茶素类抗氧化剂的复合物及其制备方法
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摘要
The present invention relates to a water-soluble antioxidant, a water-containing oil and a process for producing the same, wherein the water-soluble antioxidant of the present invention prevents browning at a high temperature and is excellent in oxidation stability, Can be provided.
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