Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)

El?bieta Sikora; Ma?gorzata I. Bieniek; Barbara Borczak

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Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)

机译：新鲜和冷冻保存的黑刺李果实（李属刺李）的组成和抗氧化性能

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Aim. Blackthorn (Prunus spinosa L.) is quite widespread bush occurring in Poland. Its fruits are easily available food products. The aim of this study was to investigate the basal chemical composition, especially antioxidant compounds in fresh and frozen stored blackthorn fruits.

机译：目标。黑刺李（Prunus spinosa L.）是在波兰非常普遍的灌木丛。其水果是容易获得的食品。这项研究的目的是调查新鲜和冷冻储存的黑刺李果实的基础化学成分，尤其是抗氧化剂。

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《Acta Scientarum Polonorum Technologia Alimentaria》 |2013年第4期|共8页
作者
El?bieta Sikora; Ma?gorzata I. Bieniek; Barbara Borczak;
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Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)

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