Original Research The role and influence of wine awards as perceived by the South African wine consumers Crossref Citations

F. J. Herbst; Christiane Von Arnim

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Original Research The role and influence of wine awards as perceived by the South African wine consumers Crossref Citations

机译：原始研究南非葡萄酒消费者认为葡萄酒奖项的作用和影响力Crossref Citations

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《Acta Commercii 》 |2009年第1期| 共页
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F. J. Herbst; Christiane Von Arnim;
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1. The role and influence of wine awards as perceived by the South African wine consumers [J] . Christiane Von Arnim, F. J. Herbst Acta Commercii . 2009 ,第1期

机译：南非葡萄酒消费者认为葡萄酒大奖的作用和影响
2. Original Research A performance measurement framework for the South African bulk export wine supply chain Crossref Citations [J] . Johan B. Smit, Joubert van Eeden, Frances E. van Dyk Journal of Transport and Supply Chain Management . 2017 ,第1期

机译：原始研究南非散装出口葡萄酒供应链的性能衡量框架Crossref Citations
3. Original Research A performance measurement framework for the South African bulk export wine supply chain Crossref Citations [J] . Johan B. Smit, Joubert van Eeden, Frances E. van Dyk Journal of Transport and Supply Chain Management . 2017 ,第1期

机译：原始研究南非散装出口葡萄酒供应链的性能衡量框架Crossref Citations
4. A COMPARISON OF THE RESULTS OBTAINED FOR THE ANALYSIS OF SOUTH AFRICAN PINOTAGE WINES USING GC×GC-TOFMS WITH HYDROGEN AND HELIUM AS CARRIER GASES [C] . Yvette Naude, Peter Charles Gorst-Allman International Mass Spectrometry Conference . 2018

机译：使用GC×GC-TOFM与氢气和氦气为载气的南非比赛葡萄酒分析所获得的结果
5. The Sensory and Chemical Properties of Wines as Influenced by the Presence of Different Wine Bacteria and Yeasts [D] . Paup, Victoria Dawn. 2021

机译：葡萄酒的感官和化学性质受到不同葡萄糖和酵母存在的影响
6. Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines [O] . Jeanne Brand, Valeria Panzeri, Astrid Buica 2020

机译：葡萄酒质量的驱动力：南非Chenin Blanc和Pinotage葡萄酒的案例研究
7. The role and influence of wine awards as perceived by the South African wine consumers [O] . F. J. Herbst, Christiane Von Arnim 2009

机译：南非葡萄酒消费者认为葡萄酒奖项的作用和影响力

Original Research The role and influence of wine awards as perceived by the South African wine consumers Crossref Citations

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