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Kinetics study of oil extraction from Citrus auranticum L. by solvent-free microwave extraction

机译:无溶剂微波萃取从柑桔中提取油的动力学研究

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Citrus and its oil are of high economic and medicinal value because of their multiple uses, such as in the food industry, cosmetics and folk medicine. The aim of this study is to investigate the potential of solvent-free microwave extraction for the extraction of essential oils from Citrus auranticum L. peels. Specifically, this study verifies the kinetics based on second-order model and mechanism of solvent-free microwave extraction of Citrus auranticum L. peels. Solvent-free microwave extraction is used to extract essential oils from Citrus auranticum L. peels. The initial extraction rate, the extraction capacity and the second-order extraction rate constant were calculated using the model. Using a three-step experimental design of the kinetics of oil extraction from Citrus auranticum L. peels by solvent-free microwave extraction, this study showed that the extraction process was based on the second-order extraction model. The initial extraction rate (h), the extraction capacity (CS), the second-order extraction rate constant (k), and coefficient of determination (R2) was 0.7483 g L-1 min-1, 0.7291 g L-1, 1.4075 L g-1 min-1 and 0.9992, respectively.
机译:柑橘及其油具有多种用途,例如在食品工业,化妆品和民间医药中,具有很高的经济和药用价值。这项研究的目的是研究无溶剂微波提取从柑桔皮中提取香精油的潜力。具体而言,本研究基于二阶模型和无溶剂微波提取柑桔皮的动力学模型验证了动力学。无溶剂微波萃取用于从柑桔皮中提取香精油。使用该模型计算初始提取率,提取能力和二阶提取率常数。利用三步实验设计了无溶剂微波提取柑桔皮油的动力学,该研究表明提取过程基于二级提取模型。初始萃取率(h),萃取量(CS),二次萃取率常数(k)和测定系数(R2)为0.7483 g L-1 min-1、0.7291 g L-1、1.4075 L g-1 min-1和0.9992。

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