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首页> 外文期刊>Clinical Interventions in Aging >Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
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Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects

机译:老年人的虚弱和营养状况:迷你营养评估作为识别虚弱受试者的筛选工具

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Introduction: Frailty is a condition characterized by reduced resistance to low-level stress events, resulting from the progressive decline of multiple physiological systems observed with aging. Many factors can contribute to the pathogenesis of frailty, and nutritional status appears to play a key role. The objective of the study was to investigate the relationship between nutritional status, evaluated using Mini Nutritional Assessment (MNA), and frailty among older people. Patients and methods: An observational study was carried out at the University Hospital “Tor Vergata” in Rome among patients aged 65?years or older, with or without hip fracture. The study sample included 62 patients hospitalized for a hip fracture and 50 outpatients without fracture. All subjects underwent blood sampling for laboratory assays and received a multidimensional geriatric evaluation comprising Activity of Daily Living (ADL), Instrumental Activity of Daily Living (IADL), Mini–Mental State Examination (MMSE), Geriatric Depression Scale (GDS), and MNA. Comorbidity was assessed using the Cumulative Illness Rating Scale for Geriatrics (CIRS-G). Muscle strength was measured by handgrip dynamometry, and frailty score was calculated using the Survey of Health, Ageing and Retirement in Europe-Frailty Index (SHARE-FI). Results: Approximately 38% of the study population was frail, with the prevalence of frailty being greater among hospitalized older patients. Among frail subjects, 65% were at risk of malnutrition (RMN) and 10% were malnourished. The prevalence and RMN progressively diminished in the pre-frail group and not frail group. Nutritional status was closely associated with the degree of frailty, and in a logistic regression, MNA was the best variable predicting both pre-frailty and frailty. Discussion and conclusion: Malnutrition contributes to the development of frailty. MNA can generate vital information to help identify a substantial part of both frail and pre-frail patients at low cost and care.
机译:简介:衰弱是一种特征,其表现为对低水平压力事件的抵抗力降低,这是由于随着年龄的增长观察到的多个生理系统逐渐下降所致。许多因素均可导致体弱的发病机理,营养状况似乎起着关键作用。这项研究的目的是调查使用迷你营养评估(MNA)评估的营养状况与老年人虚弱之间的关系。患者和方法:在罗马的大学医院(Tor Vergata)进行了一项观察性研究,研究对象为65岁或65岁以上,有或没有髋部骨折的患者。该研究样本包括62例因髋部骨折住院的患者和50例无骨折的门诊患者。所有受试者均接受血液采样以进行实验室测定,并接受了多维老年医学评估,包括日常生活活动(ADL),日常生活工具活动(IADL),小精神状态检查(MMSE),老年抑郁量表(GDS)和MNA 。使用老年病累积疾病评定量表(CIRS-G)评估合并症。通过握力测力法测量肌肉力量,并使用《欧洲脆弱,健康和衰老调查-脆弱指数》(SHARE-FI)计算脆弱分数。结果:大约38%的研究人群是虚弱的,住院的老年患者中虚弱的患病率更高。在体弱的受试者中,有65%的人有营养不良(RMN)的风险,而10%的人营养不良。脆弱前组而不是脆弱组的患病率和RMN逐渐降低。营养状况与体弱程度密切相关,在逻辑回归中,MNA是预测体弱前和体弱的最佳变量。讨论与结论:营养不良助长了身体虚弱。 MNA可以生成重要信息,以低成本和低廉的护理费率来帮助识别体弱患者和体弱患者的绝大部分。

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