> face="Verdana, Arial, Helvetica, sans-serif" size="2">The whey is a relevant by-product in the cheese industry for being produced in large volume and for containing approximately 55% of its nutrients from milk. Its industry performance upon human nutrition products is still considered low, because the high concentration of minerals provides a low sensorial acceptation of food. Thus, beverages have been developed, mainly the fermented ones that display new flavors and aromas, aiming at recovering such important source of nutrients for the human food chain. It is observed, therefore, that the use of cheese whey enriches the products that contain them and avoid the culling directly in the soil, in the sewage system, rivers, and lakes, minimizing the negative impact, as discussed in this review.
展开▼
机译：> face =“ Verdana，Arial，Helvetica，sans-serif” size =“ 2”>乳清是干酪工业中的一种重要副产品，可大量生产并含有约55％的乳清。牛奶中的营养物质。由于高浓度的矿物质提供了对食物的低感官接受度，因此其在人类营养产品上的工业表现仍被认为是低的。因此，已经开发了饮料，主要是发酵的饮料，其显示出新的风味和香气，旨在为人类食物链回收这种重要的营养来源。因此，据观察，奶酪乳清的使用丰富了包含它们的产品，避免了直接在土壤中，在污水系统，河流和湖泊中进行剔除，从而最大限度地减少了负面影响，如本评论所述。
展开▼
