Preliaminary Comparison of the Effects of N-(1, 3 dimethybutyl)-N- phenyl-p-phenylene diamine (DPPD), Galic Powder (GP) and N-isopropyl-n-phenyl-p-phenylene diamine (DPPD) on the Properties of Natural Rubber Compound

摘要

The effects of N-(1,3-dimethyl butyl)-N- phenyl-p-phenylene diamine, DPPD (anti-oxidant), garlic powder, GP and N-isoprophy N- phenyl-p-phenylene diamine, PPPD (anti-degradant) have been examined. Garlic powder shows comparable tensile strength, hysteresis, (heat build-up) hardness, scorch time (resistance to pre-vulcanization), crosslink density and reversion resistance to the DPPD (anti-oxidant), but better tensile strength, cure time, hysteresis and hardness compared to the PPPD (anti degradant). Garlic powder exhibits comparable ability to resist pre-vulcanization and reversion to both the antioxidant and the antidegradant.