Application of an Integrated Traceability System Accessible on a Web Platform For the Buffalo Dairy Products Found on the Free Market

摘要

The global complexity based on traceability related problems, considering the multitude ofinteractions, the knowledge involved and the operators’ distribution in the food safety departmentsimplies a scientific and systematic approach of modeling and implementing the product’s quality andproperties, models that must be accessible for both processors and consumers. The goal of this studywas to make a compositional characterization of buffalo dairy products and to imagine an integratedmodel system accessible through the web platform for all the processors as well as for the consumers.The need of making such a research resides from the fact that the buffalo dairy products found on themarket are not properly labeled , this system helping in an easy and accessible way the data integrationand value display. The integrated traceability system made on a web platform allows the users tocalculate the protein, fat, cholesterol and calories percentages according to the database introducedfrom the experiments made. This conformity check with the help of the integrated system is a safe andaccurate way of informing the consumer on the compositional qualities of the buffalo dairy products,being able to extend on a higher level by adopting an integrated informatics system at all levels ofanalysis.