Downwind swine odour monitoring by trained odour assessors - Part I: downwind odour occurrence as affected by monitoring time and locations

S. Yu; J.J. Leonard; O.G. Clark

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Downwind swine odour monitoring by trained odour assessors - Part I: downwind odour occurrence as affected by monitoring time and locations

机译：受过训练的气味评估员对顺风猪气味的监测-第一部分：受监测时间和位置的影响而产生的顺风气味

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《Canadian Biosystems Engineering》 |2005年第2005期|共页
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S. Yu; J.J. Leonard; O.G. Clark;
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1. Downwind swine odour monitoring by trained odour assessors - Part I: Downwind odour occurrence as affected by monitoring time and locations. [J] . Guo H, Feddes J, Lague C, Canadian Biosystems Engineering . 2005,第0期

机译：由受过训练的气味评估员对顺风猪气味进行监控-第一部分：受监测时间和位置的影响，顺风猪气味的产生。
2. Monitoring of odour occurrence in the vicinity of swine farms by resident-observers - Part II: Impact of weather conditions on odour occurrence [J] . H. Guo, J. Feddes, W. Dehod, Canadian Biosystems Engineering . 2006,第0期

机译：驻地观察员监测养猪场附近气味的发生-第二部分：天气条件对气味产生的影响
3. Monitoring of odour occurrence in the vicinity of swine farms by resident observers - Part II: impact of weather conditions on odour occurrence [J] . J. Feddes, I. Edeogu, H. Guo, Canadian Biosystems Engineering . 2006,第2006期

机译：驻地观察员监测养猪场附近气味的发生-第二部分：天气条件对气味产生的影响
4. Odor Monitoring By Trained Odor Assessors Downwind Of A Swine Production Operation [C] . H. Guo, J. Feddes, Claude Lague International Livestock Environment Symposium . 2005

机译：培训的气味评估师监测猪生产操作的气味监测
5. A Web based collaborative system for remote monitoring and analysis of livestock farm odour. [D] . Liu, Rui. 2009

机译：一个基于Web的协作系统，用于对牲畜场气味进行远程监控和分析。
6. Odour-Evoked Memory in Dogs: Do Odours Help to Retrieve Memories of Food Location? [O] . Angelo Quaranta, Serenella d’Ingeo, Marcello Siniscalchi 2020

机译：在狗的气味诱发记忆：否则气味有助于检索食物的回忆吗？
7. OVERVIEW OF ODOUR MEASUREMENT METHODS: THE ODOUR OBSERVATORY AS AN INFORMATIVE TOOL FOR CITIZEN SCIENCE BASED APPROACHES TO ODOUR MANAGEMENT [O] . Laura Capelli, Rosa Arias, Jose Uribe, 2020

机译：气味测量方法概述：气味天文台作为公民科学的信息工具，基于气味管理的方法

Downwind swine odour monitoring by trained odour assessors - Part I: downwind odour occurrence as affected by monitoring time and locations

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