首页> 外文期刊>British Journal of Medicine and Medical Research >Dietary Pattern Low in Fruits Explains Variations in Inflammation and in Biomarkers of Cardiovascular Disease in Latinos Diagnosed with Type-2 Diabetes
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Dietary Pattern Low in Fruits Explains Variations in Inflammation and in Biomarkers of Cardiovascular Disease in Latinos Diagnosed with Type-2 Diabetes

机译:低水果饮食模式说明拉丁裔被诊断为2型糖尿病的炎症变化和心血管疾病的生物标志物

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Aims: 1) To identify a dietary pattern associated with plasma interleukin-6 (IL-6), tumor necrosis factor alpha (TNFα) and monocyte chemotactic protein-1 (MCP-1) in Latinos diagnosed with T2D. 2) To examine whether the “pro-inflammation” dietary pattern obtained is associated with additional cardiovascular disease risk in this Latino population. Methodology: Reduced rank regression was used to determine the cross-sectional relationship between food patterns and plasma inflammatory biomarkers in Latinos (26 men/77 women, 32-76 y) diagnosed with type-2 diabetes (T2D). Reduced rank regression was used to create 3 dietary patterns from 33 food groups. We included IL-6, TNFα, and MCP-1 as response variables to derive 3 dietary patterns. Study Design: Cross-sectional. Place and Duration of Study: University of Connecticut, Hartford Hospital, and the Hispanic Health Council, between January 2010 and May 2011. Results: The first dietary pattern characterized by low intake of fruits and yellow vegetables and high intake of refined grains and sugar-free beverages explained the largest proportion of variance in inflammation markers. After adjusting for confounding factors including energy intake, statin treatment, waist circumference, glycosylated hemoglobin and blood pressure, IL-6 (P< 0.0001) and TNFα (P =0.0004) were positively associated with the first dietary pattern. Food groups that were negatively associated with inflammation markers were fruits and dark yellow vegetables, explaining 10.2% and 4.6% of the variance, respectively. This dietary pattern was also significantly associated with higher number of large VLDL particles (P < 0.05) after adjusting for WC, statins use and systolic blood pressure as well as higher concentrations of apolipoprotein A-2 after adjusting for WC and energy (P< 0.05). Conclusion: This dietary pattern may increase heart disease risk in this already challenged population.
机译:目的:1)在拉丁裔诊断为T2D的人群中确定与血浆白介素6(IL-6),肿瘤坏死因子α(TNFα)和单核细胞趋化蛋白1(MCP-1)相关的饮食模式。 2)检查获得的“促炎”饮食模式是否与该拉丁美洲人人群中额外的心血管疾病风险相关。方法:采用降秩回归分析确定拉丁裔(26名男性/ 77名女性,32-76岁)被诊断为2型糖尿病(T2D)的食物模式与血浆炎症生物标志物之间的横断面关系。降低等级回归用于从33个食物组中创建3种饮食模式。我们将IL-6,TNFα和MCP-1作为反应变量纳入3种饮食模式。研究设计:横截面。研究的地点和持续时间:康涅狄格大学,哈特福德医院和西班牙裔健康委员会,从2010年1月至2011年5月。结果:第一种饮食模式的特点是水果和黄色蔬菜的摄入量少,精制谷物和糖的摄入量高,不含饮料的饮料解释了炎症标志物变化的最大比例。调整了能量摄入,他汀类药物治疗,腰围,糖基化血红蛋白和血压等混杂因素后,IL-6(P <0.0001)和TNFα(P = 0.0004)与第一种饮食模式呈正相关。与炎症标记负相关的食物类别是水果和深黄色蔬菜,分别解释了10.2%和4.6%的差异。这种饮食模式还与调整WC,他汀类药物的使用和收缩压以及调整WC和能量后较高的载脂蛋白A-2的浓度(P <0.05)后较高的VLDL大颗粒数量(P <0.05)显着相关。 )。结论:这种饮食方式可能增加这个已经受到挑战的人群的心脏病风险。

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