首页> 外文期刊>BMC Plant Biology >Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors
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Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

机译:一组R2R3 MYB转录因子对油桃(Prunus persica)中类黄酮生物合成的转录调控

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Background Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health attributes. In peach and nectarine (Prunus persica) these compounds vary during fruit growth and ripening. Flavonoids are produced by a well studied pathway which is transcriptionally regulated by members of the MYB and bHLH transcription factor families. We have isolated nectarine flavonoid regulating genes and examined their expression patterns, which suggests a critical role in the regulation of flavonoid biosynthesis. Results In nectarine, expression of the genes encoding enzymes of the flavonoid pathway correlated with the concentration of proanthocyanidins, which strongly increases at mid-development. In contrast, the only gene which showed a similar pattern to anthocyanin concentration was UDP-glucose-flavonoid-3-O-glucosyltransferase (UFGT), which was high at the beginning and end of fruit growth, remaining low during the other developmental stages. Expression of flavonol synthase (FLS1) correlated with flavonol levels, both temporally and in a tissue specific manner. The pattern of UFGT gene expression may be explained by the involvement of different transcription factors, which up-regulate flavonoid biosynthesis (MYB10, MYB123, and bHLH3), or repress (MYB111 and MYB16) the transcription of the biosynthetic genes. The expression of a potential proanthocyanidin-regulating transcription factor, MYBPA1, corresponded with proanthocyanidin levels. Functional assays of these transcription factors were used to test the specificity for flavonoid regulation. Conclusions MYB10 positively regulates the promoters of UFGT and dihydroflavonol 4-reductase (DFR) but not leucoanthocyanidin reductase (LAR). In contrast, MYBPA1 trans-activates the promoters of DFR and LAR, but not UFGT. This suggests exclusive roles of anthocyanin regulation by MYB10 and proanthocyanidin regulation by MYBPA1. Further, these transcription factors appeared to be responsive to both developmental and environmental stimuli.
机译:背景类黄酮,例如花青素,黄酮醇和原花青素,在水果的颜色,风味和健康特性中起着核心作用。在桃和油桃(Prunus persica)中,这些化合物在果实生长和成熟期间会发生变化。类黄酮是由经过充分研究的途径产生的,该途径受MYB和bHLH转录因子家族成员的转录调控。我们已经分离出油桃类黄酮调节基因,并检查了它们的表达模式,这表明在调节类黄酮生物合成中的关键作用。结果在油桃中,类黄酮途径的酶编码基因的表达与原花青素的浓度有关,原花青素的浓度在发育中期显着增加。相反,唯一显示出与花青素浓度相似模式的基因是UDP-葡萄糖-类黄酮-3-O-葡萄糖基转移酶(UFGT),其在果实生长的开始和结束时较高,而在其他发育阶段却保持较低水平。黄酮醇合酶(FLS1)的表达在时间上和组织特异性方面均与黄酮醇水平相关。 UFGT基因表达的模式可以通过不同转录因子的参与来解释,所述转录因子上调类黄酮生物合成(MYB10,MYB123和bHLH3),或抑制(MYB111和MYB16)生物合成基因的转录。潜在的原花青素调节转录因子MYBPA1的表达与原花青素水平相对应。这些转录因子的功能测定用于测试类黄酮调节的特异性。结论MYB10正调控UFGT和二氢黄酮醇4-还原酶(DFR)的启动子,而无色花色素氰化酶(LAR)的启动子。相反,MYBPA1反式激活DFR和LAR的启动子,而不是UFGT。这表明MYB10调节花色素苷和MYBPA1调节原花色素具有排他性作用。此外,这些转录因子似乎对发育和环境刺激均具有响应。

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