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首页> 外文期刊>British Biotechnology Journal >Lipase Production by Fungal Isolates Grown inPalm Oil Mill Effluent
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Lipase Production by Fungal Isolates Grown inPalm Oil Mill Effluent

机译:真菌分离出的脂肪酶生产在棕榈油厂废水中生长

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Aims: The present work is aimed at determining the optimum conditions of pH, temperature and nitrogen concentration for lipase production by Candida rugosa and Geotrichum candidum in POME. Place and Duration of Study: This work was carried out at the Department of Microbiology, Michael Okpara University, Umudike-Abia state, Nigeria from July to December, 2013. The organisms used in the study were isolated in a previous work by the authors. Methodology: Five milliliter of sterile water was added to respective agar slant containing the two different fungal isolates while developed growth was scrapped with sterile needle and subsequently transferred into nutrient broth contained in 250 mL Erlenmeyer flasks. These flasks were further incubated for 48 h at 28o C on rotary shaker at 180rmp. At this stage 0.1 mL of inoculum was transferred to the production medium (POME) and incubated for 144 h.Results: At initial pH6.0, C. rugosa produce maximum lipase activity of 26.37 UmL-1 while G. candidum showed highest activity of 29.4 UmL-1 at pH 7. C. rugosa alo showed maximum lipase activity of 27.8 UmL-1 at 30oC while G. candidum produced highest lipase activity (24.9 UmL-1) at 35oC. The use of soybean meal in the optimization of production lipase revealed that at concentration of 3.5%w/v, the respective fungi isolates were best supported for lipase yield with maximum activity of 25.97 UmL-1 by C. rugosa and 28.32 UmL-1 by G. candidum.Conclusion: This work evaluated the effect of three culture conditions (pH, temperature and nitrogen conc.) on lipase production by G. candidum and C. rugosa cultivated in POME. Results reveal that the factors were critical to growth and lipase production by the organisms and may be useful indices in the production of lipase even from other oil processing effluents.
机译:目的:本工作旨在确定皱纹假丝酵母和念珠菌在POME中生产脂肪酶的pH,温度和氮浓度的最佳条件。研究的地点和持续时间:这项工作于2013年7月至12月在尼日利亚Umudike-Abia州的Michael Okpara大学微生物学系进行。作者在先前的工作中分离了用于研究的生物。方法:将5毫升无菌水添加到含有两种不同真菌分离物的琼脂斜面中,同时用无菌针头将生长的生长物刮碎,然后转移到250 mL锥形瓶中的营养肉汤中。将这些烧瓶在180rmp的旋转摇床上于28°C孵育48小时。在此阶段,将0.1 mL接种物转移至生产培养基(POME)中,孵育144小时。结果:在初始pH6.0时,皱纹念珠菌产生的最大脂肪酶活性为26.37 UmL-1,而假丝酵母则显示出最高的酶活。 pH 7时为29.4 UmL-1。在30oC时,皱叶南美白显示最大的脂肪酶活性为27.8 UmL-1,而在35oC时,假丝酵母​​产生的脂肪酶活性最高(24.9 UmL-1)。在优化脂肪酶生产中使用大豆粉表明,在浓度为3.5%/ w / v的情况下,皱纹隐孢子虫和25.97 UmL-1的最大活性可分别为真菌分离菌株的脂肪酶产量提供最佳支持,最高活性为25.97 UmL-1。结论:这项工作评估了三种培养条件(pH,温度和氮浓度)对在POME中栽培的假丝酵母和皱纹念珠菌产生脂肪酶的影响。结果表明,这些因素对于生物体的生长和脂肪酶的生产至关重要,甚至可能是其他石油加工废水中脂肪酶生产的有用指标。

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