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首页> 外文期刊>British Biotechnology Journal >Heavy Metals Concentration in Fish Mugilcephalus from Machilipatnam Coast andPossible Health Risks to Fish Consumers
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Heavy Metals Concentration in Fish Mugilcephalus from Machilipatnam Coast andPossible Health Risks to Fish Consumers

机译:Machilipatnam海岸鱼头鱼中的重金属含量及其对鱼类消费者的健康风险

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Heavy metals are dangerous to aquatic organisms and it can be bioaccumulated in the food chain leading to diseases in humans. Cumulative effects of metals or chronic poisoning may occur as a result of long term expore even to low concentrations. The accumulation of heavy metals conditions depending upon the species, environmental conditions and inhibitory processes. Considering the human health risk due to the consumption of fish, the concentration of heavy metals (Zn, Pb, Mn, Cu, Cr and Hg) are investigated in fish samples collected from the Machilipatnam coast. The fish was examined for metal constituents are the basis on the human nutrition in the study area. These metal concentrations were exceeding the limits set by the world health organization (WHO). The study provides an insight into the potential impact of increased levels of metals in the environmental as well as estimated of the contaminated of fish tissues with metals.
机译:重金属对水生生物是危险的,并且可以在食物链中生物积累,导致人类疾病。长期暴露甚至导致低浓度,也可能产生金属的累积效应或慢性中毒。重金属条件的累积取决于物种,环境条件和抑制过程。考虑到食用鱼类会给人类健康带来危害,因此对从Machilipatnam海岸采集的鱼类样品中的重金属(Zn,Pb,Mn,Cu,Cr和Hg)浓度进行了研究。检查鱼中的金属成分是研究区域人类营养的基础。这些金属浓度超过了世界卫生组织(WHO)设定的限值。该研究提供了对金属含量增加对环境的潜在影响以及对金属污染鱼组织的估计的见识。

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