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首页> 外文期刊>Brazilian Journal of Medical and Biological Research >Chronic lactose intake modifies the gastric emptying of monosaccharides but not of disaccharides in weanling rats
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Chronic lactose intake modifies the gastric emptying of monosaccharides but not of disaccharides in weanling rats

机译:长期摄入乳糖可改善断奶大鼠单糖的胃排空,但不能改变二糖的胃排空

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Ninety-six weanling male Wistar rats were fed for four weeks one of two different chows: a normal rat chow containing 55.5% (w/w) starch (control group, N = 48) or a rat chow in which starch was partially replaced by lactose, in such a way that the experimental group (N = 48) received 35.5% (w/w) starch and 20% (w/w) lactose. The gastric emptying of fluid was then studied by measuring the gastric retention of four test meals containing lactose (5% or 10%, w/v) or glucose + galactose (5% or 10%, w/v). Homogenates of the small intestine were assayed for lactase activity. The gastric retention values were obtained 15 min after orogastric infusion of the liquid meals. The median values for gastric retention of the 5% lactose solutions were 37.7% for the control group and 37.0% for the experimental group (P0.02). For the 10% lactose solution the median values were 51.2% and 47.9% (P0.02) for the control and experimental groups, respectively. However, for the 2.5% glucose + 2.5% galactose meal the median gastric retention was lower (P0.02) in the group fed a lactose-enriched chow (38.5%) than in the control group (41.6%). For the 5% glucose + 5% galactose solution the median values were not statistically different between groups, 65.0% for the control group and 58.8% for the experimental group. The median values of the specific lactase activity in the small intestine homogenate was 0.74 U/g in the control group and 0.91 U/g in the experimental group. These values were not statistically different (P0.05). These results suggest that the prolonged ingestion of lactose by young adult rats changes the gastric emptying of a solution containing 5% monosaccharides. This adaptation may reflect the desensitization of intestinal nutrient receptors, possibly by an osmotic effect of lactose present in the chow.
机译:对96只断奶的雄性Wistar大鼠进行为期四个星期的喂养,以两种不同的食物之一:含有55.5%(w / w)淀粉的正常大鼠食物(对照组,N = 48)或其中一部分淀粉被淀粉代替的大鼠食物乳糖,以使实验组(N = 48)接受35.5%(w / w)的淀粉和20%(w / w)的乳糖。然后,通过测量四种含乳糖(5%或10%,w / v)或葡萄糖+半乳糖(5%或10%,w / v)的试验餐的胃retention留来研究胃液的排空情况。测定小肠的匀浆的乳糖酶活性。口服胃液后15分钟获得胃保留值。 5%乳糖溶液的胃retention留中位值,对照组为37.7%,实验组为37.0%(P> 0.02)。对于10%乳糖溶液,对照组和实验组的中位值分别为51.2%和47.9%(P> 0.02)。但是,对于2.5%葡萄糖+ 2.5%半乳糖粉,喂食富含乳糖的食物(38.5%)的组的中位胃retention留率低于对照组(41.6%)(P <0.02)。对于5%葡萄糖+ 5%半乳糖溶液,各组之间的中位数无统计学差异,对照组为65.0%,实验组为58.8%。小肠匀浆中特定乳糖酶活性的中值在对照组中为0.74 U / g,在实验组中为0.91 U / g。这些值没有统计学差异(P> 0.05)。这些结果表明,幼年成年大鼠长期摄入乳糖改变了含5%单糖溶液的胃排空。这种适应可能反映了肠道营养受体的脱敏作用,这可能是由于食物中存在的乳糖的渗透作用所致。

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