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Gene expression changes associated with Barrett's esophagus and Barrett's-associated adenocarcinoma cell lines after acid or bile salt exposure

机译:暴露于酸或胆汁盐后与Barrett食管和Barrett相关的腺癌细胞系相关的基因表达变化

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Background Esophageal reflux and Barrett's esophagus represent two major risk factors for the development of esophageal adenocarcinoma. Previous studies have shown that brief exposure of the Barrett's-associated adenocarcinoma cell line, SEG-1, or primary cultures of Barrett's esophageal tissues to acid or bile results in changes consistent with cell proliferation. In this study, we determined whether similar exposure to acid or bile salts results in gene expression changes that provide insights into malignant transformation. Methods Using previously published methods, Barrett's-associated esophageal adenocarcinoma cell lines and primary cultures of Barrett's esophageal tissue were exposed to short pulses of acid or bile salts followed by incubation in culture media at pH 7.4. A genome-wide assessment of gene expression was then determined for the samples using cDNA microarrays. Subsequent analysis evaluated for statistical differences in gene expression with and without treatment. Results The SEG-1 cell line showed changes in gene expression that was dependent on the length of exposure to pH 3.5. Further analysis using the Gene Ontology, however, showed that representation by genes associated with cell proliferation is not enhanced by acid exposure. The changes in gene expression also did not involve genes known to be differentially expressed in esophageal adenocarcinoma. Similar experiments using short-term primary cultures of Barrett's esophagus also did not result in detectable changes in gene expression with either acid or bile salt exposure. Conclusion Short-term exposure of esophageal adenocarcinoma SEG-1 cells or primary cultures of Barrett's esophagus does not result in gene expression changes that are consistent with enhanced cell proliferation. Thus other model systems are needed that may reflect the impact of acid and bile salt exposure on the esophagus in vivo.
机译:背景食管反流和巴雷特食管代表了食管腺癌发展的两个主要危险因素。先前的研究表明,巴雷特相关的腺癌细胞系SEG-1或巴雷特食管组织的原代培养物短暂暴露于酸或胆汁会导致与细胞增殖一致的变化。在这项研究中,我们确定了酸或胆汁盐的类似暴露是否会导致基因表达变化,从而为了解恶性转化提供依据。方法使用先前发表的方法,将Barrett相关的食道腺癌细胞系和Barrett食道组织的原代培养物暴露于短脉冲的酸或胆汁盐中,然后在pH 7.4的培养基中孵育。然后使用cDNA微阵列确定样品在基因组范围内的基因表达。随后的分析评估了有无治疗后基因表达的统计学差异。结果SEG-1细胞系显示出基因表达的变化,该变化取决于暴露于pH 3.5的时间长度。然而,使用基因本体论进行的进一步分析表明,与细胞增殖相关的基因的代表性并没有因酸暴露而增强。基因表达的变化也不涉及在食管腺癌中差异表达的基因。使用Barrett食道的短期原代培养物进行的类似实验也未导致暴露于酸或胆盐的基因表达发生可检测的变化。结论食管腺癌SEG-1细胞或Barrett食道原代培养物的短期暴露不会导致与细胞增殖增强相一致的基因表达变化。因此,需要其他模型系统来反映酸和胆汁盐暴露对体内食道的影响。

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