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Production of ethanol from winter barley by the EDGE (enhanced dry grind enzymatic) process

机译:通过EDGE(增强型干磨酶)工艺从大麦中生产乙醇

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Background US legislation requires the use of advanced biofuels to be made from non-food feedstocks. However, commercialization of lignocellulosic ethanol technology is more complex than expected and is therefore running behind schedule. This is creating a demand for non-food, but more easily converted, starch-based feedstocks other than corn that can fill the gap until the second generation technologies are commercially viable. Winter barley is such a feedstock but its mash has very high viscosity due to its high content of β-glucans. This fact, along with a lower starch content than corn, makes ethanol production at the commercial scale a real challenge. Results A new fermentation process for ethanol production from Thoroughbred, a winter barley variety with a high starch content, was developed. The new process was designated the EDGE (enhanced dry grind enzymatic) process. In this process, in addition to the normal starch-converting enzymes, two accessory enzymes were used to solve the β-glucan problem. First, β-glucanases were used to hydrolyze the β-glucans to oligomeric fractions, thus significantly reducing the viscosity to allow good mixing for the distribution of the yeast and nutrients. Next, β-glucosidase was used to complete the β-glucan hydrolysis and to generate glucose, which was subsequently fermented in order to produce additional ethanol. While β-glucanases have been previously used to improve barley ethanol production by lowering viscosity, this is the first full report on the benefits of adding β-glucosidases to increase the ethanol yield. Conclusions In the EDGE process, 30% of total dry solids could be used to produce 15% v/v ethanol. Under optimum conditions an ethanol yield of 402 L/MT (dry basis) or 2.17 gallons/53 lb bushel of barley with 15% moisture was achieved. The distillers dried grains with solubles (DDGS) co-product had extremely low β-glucan (below 0.2%) making it suitable for use in both ruminant and mono-gastric animal feeds.
机译:背景技术美国立法要求使用由非食品原料制成的高级生物燃料。但是,木质纤维素乙醇技术的商业化比预期的要复杂,因此落后于计划。这就产生了对非粮食,但更容易转化的除玉米以外的淀粉基原料的需求,这些原料可以填补空白,直到第二代技术在商业上可行为止。大麦是这种原料,但是由于其高含量的β-葡聚糖,其具有很高的粘度。这一事实以及淀粉含量比玉米低的淀粉,使得商业规模的乙醇生产成为真正的挑战。结果开发了一种新的发酵工艺,该工艺利用高淀粉冬季大麦品种Thoroughbred生产乙醇。新工艺称为EDGE(增强型干磨酶)工艺。在该过程中,除了正常的淀粉转化酶外,还使用了两种辅助酶来解决β-葡聚糖的问题。首先,使用β-葡聚糖酶将β-葡聚糖水解为寡聚级分,从而显着降低粘度,以实现酵母和营养成分的良好混合。接着,使用β-葡萄糖苷酶完成β-葡聚糖的水解并产生葡萄糖,随后将其发酵以产生额外的乙醇。虽然先前已经使用β-葡聚糖酶通过降低粘度来改善大麦乙醇的产量,但这是关于添加β-葡糖苷酶增加乙醇产量的益处的第一个完整报告。结论在EDGE工艺中,全部干燥固体的30%可用于生产15%v / v乙醇。在最佳条件下,乙醇产量为402 L / MT(干基)或2.17加仑/ 53 lb蒲式耳的大麦,水分含量为15%。具有可溶物(DDGS)副产物的酒糟具有极低的β-葡聚糖(低于0.2%),使其适合用于反刍动物和单胃动物饲料。

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