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首页> 外文期刊>Biotechnology & Biotechnological Equipment >Improvement of polysaccharide and triterpenoid production of Ganoderma lucidum through mutagenesis of protoplasts
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Improvement of polysaccharide and triterpenoid production of Ganoderma lucidum through mutagenesis of protoplasts

机译:通过原生质体诱变改善灵芝多糖和三萜类化合物的生产

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摘要

ABSTRACT Ganoderma lucidum is a traditional medicinal macrofungus in China, which has two kinds of key bioactive compounds -- polysaccharides and triterpenoids. To improve the polysaccharide and triterpenoid production from G. lucidum , the preparation and regeneration conditions of protoplasts were optimized. This was done by systematic trials with various parameters, and protoplast mutation was subsequently performed. A mycelium that was cultivated for seven days and treated with 0.33????mL of 1% snailase and 0.66????mL of 0.5% cellulase solution for 2.5????h at 30 ???°C in the presence of osmotic pressure stabilizer mannitol (0.5 mol/L), had the best conditions, in which the resultant protoplasts were 6.40???????? 10 5 /mL and the regeneration rate was 6.25%. The resultant protoplasts were subjected to subsequent mutation by lithium chloride or by the combination of lithium chloride and Triton X-100. The highest yields of intracellular polysaccharide and triterpenoid in two mutant strains were 37.50 and 40.81 mg/g, which were increased with 568.45% and 373.43%, respectively, as compared to the original strain. Furthermore, the yields of intracellular polysaccharides and triterpenoids in the second generation and the third generation of the mutants were comparable to that of the first generation, which showed genetic stability of the mutants for the production of polysaccharides and triterpenoids.
机译:摘要灵芝是中国传统的药用大型真菌,它具有两种关键的生物活性化合物-多糖和三萜类化合物。为了提高灵芝多糖和三萜的生产,优化了原生质体的制备和再生条件。这是通过具有各种参数的系统试验完成的,随后进行了原生质体突变。培养菌丝体7天,在存在下于30℃用0.33mL / mL的1%蜗牛酶和0.66mL / mL的0.5%纤维素酶溶液处理2.5mL。渗透压稳定剂甘露醇(0.5 mol / L)的最佳条件是,原生质体为6.40。 10 5 / mL,再生率为6.25%。所得原生质体随后通过氯化锂或通过氯化锂和Triton X-100的组合进行突变。在两个突变菌株中,细胞内多糖和三萜的最高产量分别为37.50和40.81 mg / g,与原始菌株相比分别提高了568.45%和373.43%。此外,第二代和第三代突变体的细胞内多糖和三萜类化合物的产量与第一代相当,这表明突变体用于生产多糖和三萜类化合物的遗传稳定性。

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